About Us
Each dish is crafted using fresh, high-quality ingredients, selected to showcase the recipes of Mediterranean and Campanian cuisine.
The menu features specialities that reflect the local area—from traditional pasta dishes and the catch of the day to beloved local classics—all prepared with care and respect for time-honoured recipes.
It is all set within an atmosphere that is both elegant and welcoming, making it the ideal spot for a relaxing lunch or a romantic dinner overlooking one of the world's most breathtaking views.
At Orama Bistrot, every experience is a journey into the authentic flavours of Positano, where tradition, hospitality, and quality come together to create unforgettable moments.
Menu
Crudi
Gillardeau Oyster
Red prawn**
Scarlet prawn**
Plateau Royal
Tuna** and cod* tartare, salmon** and catch-of-the-day** sashimi, oysters, shrimp*, and scampi*
(recommended for 2 people)
Antipasti
Tomato, mozzarella and basil
Mixed salad, marinated salmon**, walnuts, orange and citrus oil
Tuna tartare**, lemon potato and blanching vegetables
Grilled octopus* with its mayonnaise, fennel salad and Mediterranean sauce
Lobster* salad with eggplant caviar, pine nuts and basil, orange tomato concasse and its bisque
Primi
Spaghetti with courgette, cheese and basil
Handmade ravioli** filled with cacioricotta, mozzarella, marjoram with tomato sauce and basil
Tube pasta with squid** ragout, potato cream, caper powder and mint
Seafood** linguine with semi-dried cherry tomatoes
Tube pasta with lobster*, cherry tomatoes and tarragon
Secondi
Aubergine parmigiana**
Chicken breast** in LTLT, glazed seasonal vegetables and mustard and honey sauce
Seared salmon** fillet, marinated thin sliced courgette and lemon soy mayo
Beef** fillet with rosemary baby potatoes, Taurasi red wine reduction and mushroom ragout
Grilled catch of the day** with green beans with pesto and mixed salad
Dessert & Frutta
Slices of seasonal fruit
Mille-feuille with cream and black cherry
Lemon curd and burnt meringue tart
Tiramisu** chocolate bean
Twist On Classic
Orange in The Barrel
Red Vermouth | Elisir “Bitter Orange & China” Campari
Naked Pornostar Martini
Clarifide Passion fruit vodka | Fresh Lime juice | Vanilla Syrup | Shot of Red Wine
To The Moon and Back
Citron Vodka | Cointreau| Fresh lemon juice | Strawberry puree | Lavender Bitters
El Cigarro
12 years Dark rum | Caribbean rum | Tonka Syrup | Homemade orange and cinnamon Bitter’s
Tiramisù Cocktail
Vodka | Kahlua| Creme de cacao | Espresso| Chocolate Bitters | Vanilla Bitters | Cream
Whisky & Whiskey
Four Roses - Bourbon
Bushmills - Black Bush Irish
Johnny Walker - Red Label
Jack Daniel’s - Gentleman Jack
Makers Mark - Bourbon
Bulleit - Bourbon
Johnny Walker - Black Label
Bushmills - Single Malt Irish 10
Jack Daniel’s - Single Barrel Select
Bulleit - Rye
Woodford Reserve - Bourbon
Knob Creek - Rye 7 Years
Talisker - Single Malt Scotch 10
Glenfiddich - Single Malt Scotch 12
Laphroig - Isley Single Malt Scotch 10
Oban - Single Malt Scotch 14
Hoxton - Spiced Whisky
Dream - Creative Blend #2
Nikka - Japanese Whisky
Johnny Walker – Blue Label
Tequila & Mezcal
Calle 23 - ”Silver”
Calle 23 - “Reposado”
Patron - ”Reposado”
Vida - ”Del Maguey”
Jose Cuervo - “Reserva de la familia Platino”
Maestro Dobel -”Diamante”
Clase Azul - “Reposado”
Special of The Week
Hangover Recovery
Honey Lemon & Ginger Elisir | Rum Abuelo “12 Años” | Fresh Lemon Juice | Sugar Syrup
Sensation From The East
Alain Ducasse Sake | Creme De Mure | Fresh Orange Juice | Fresh Lemon Juice | Umami | Bitters
Spritz Time
Elisir Spritz
Citrus Elisir | Extra Dry Prosecco | Fresh Orange Juice | Soda Water
Limoncello Spritz
Limoncello | Limoncello cream | Extra Dry Prosecco | Soda Water
Italicus Spritz
Italicus Liqueur | Extra Dry Prosecco | Fresh lemon juice | Soda Water
Hugo Spritz
St. Germain Liqueur | Extra Dry Prosecco | Fresh lime juice | Mint Leaves | Soda Water
Montenegro Spritz
Amaro Montenegro | Fresh lime juice | Extra Dry Prosecco | Ginger Beer
Cherry Spritz
Ratafià “Di Meo” | Soda | Extra Dry Prosecco
Grappa
Bonaventura Maschio - “903”
Berta - “Piasi’“
Marisa Cuomo - “Furore di Bacco”
Libarna - ”Bianca”
Marisa Cuomo - "Fiorduva"
Libarna - “Moscato”
Rum
Diplomatico - “Reserva Exclusiva”
Abuelo - “7 Años”
Abuelo - “12 Años”
Abuelo - “XII Two Oaks”
Abuelo - “XV Finish Collection Oloroso”
Abuelo - “XV Finish Collection Napoleon”
Matusalem - “23 Gran Reserva Enigma”
Compagnie Des Indes - “Caraïbes”
Compagnie Des Indes - “Jamaica Navy Strenght"
Calvados Morin - “Selection”
Our Cocktail
Conca D'oro Special
Blended Scotch Whisky | Peychaud Bitters | Angostura Bitters | Tonka Syrup | Creme de cassis | Fresh lemon juice | 23 Karat Gold | Homemade foamer
Maya Pepina
Tequila “Calle 23”
Simple syrup | Cucumber extract | Fresh lemon juice | Homemade habanero oil | Foamer | Dark chocolate flakes
Sunset
Aperol | Cointreau | Homemade Aperol & Prosecco syrup | Fresh orange juice | Fresh lemon juice | Orange bitter | Foamer | Sparkling Sweet wine
Tropical
Bourbon | Vanilla Syrup | Fresh lime juice | Pineapple juice
Mediterraneo
Asparagus Vodka | Fresh Lemon juice | Acidified Seawater | Hibiscus purea
Sakura
Victoria Regia Pink Gin| Fresh Lemon juice | Raspberry | Hibiscus purea | St Germain liqueur