Best Elegant & Chic Restaurants in the Medieval Village in Italy

Tucked away in the serene heart of Sèn Jan di Fassa, Ristorante Do' Vea emerges as a culinary jewel amidst the majestic backdrop of the Dolomites. Blending Trentino Alto Adige's rich gastronomic heritage with contemporary culinary techniques, Do' Vea presents diners with an experience that is as enchanting as the alpine landscapes surrounding it. Upon entering, patrons are embraced by an ambiance that feels both intimate and grandeur - a tribute to the mountainous environment. Stone walls, rich wood furnishings, and soft candlelight complement the panoramic views of the Dolomites, setting the stage for a meal to remember. Ristorante Do' Vea's menu is a love letter to the region. It accentuates seasonal, locally-sourced ingredients, transforming them into dishes that resonate with both tradition and modernity. Expect hearty plates, reminiscent of alpine comfort, married with delicate flavors and artistic presentation. A particular highlight is the game dishes, expertly cooked and paired with reductions and sides that emphasize the natural flavors of the meat. Freshwater fish, pasture-raised meats, and handmade pastas further showcase the abundance of the region. And with each dish, there's a touch of Do' Vea - an unexpected twist or a burst of flavor that makes the meal uniquely theirs.

Situated in the enchanting town of Guarene, with its fairytale castle and sweeping vineyards, Ristorante La Madernassa offers an epicurean journey that epitomizes the rich culinary heritage of Piemonte. Surrounded by the lush greenery of the Langhe hills, this establishment captures the essence of rustic elegance combined with modern sophistication. As guests approach La Madernassa, they are greeted by its elegant facade—stone walls adorned with ivy and large windows that give a glimpse of the magic inside. The interiors are a harmonious blend of traditional Piemontese architecture with touches of contemporary flair—wooden beams, terracotta floors, and chic furnishings, all illuminated by the soft glow of ambient chandeliers. The menu at Ristorante La Madernassa is a testament to the region's rich gastronomic legacy, reimagined with a contemporary twist. Each dish is crafted using locally sourced ingredients, reflecting the seasons of Piemonte. From the delicate flavours of 'agnolotti del plan' to the robustness of 'brasato al Barolo', the culinary offerings here are comforting and innovative. Each plate is a canvas; the presentation is as spellbinding as the flavours they encapsulate.

Tucked away in the historic town of Guarene, amid the rolling hills of Piemonte, lies Io E Luna—a culinary gem that evokes the timeless romance of Italian gastronomy. With a name that translates to "Me and the Moon," this eatery promises an intimate dining journey, illuminated by the gentle glow of lunar elegance and grounded by the earthy flavours of the region. As you approach Io E Luna, the first thing that captivates your senses is its serene ambience. The rustic stone facade, draped in ivy, and the gentle hum of evening crickets create a setting that feels plucked straight from an Italian countryside fable. Once inside, the ambience seamlessly marries modern aesthetics with traditional charm. Vintage wooden beams crisscross the ceiling while contemporary art pieces playfully dance on the walls, making diners embrace history and the present pulse. The menu at Io E Luna is a poetic ode to Piemonte's rich culinary tapestry. Each dish is a masterful rendition of classic flavours elevated by innovative touches, from velvety risottos infused with white truffles to robust stews that harken back to ancient family recipes. Fresh, locally sourced ingredients are the stars here, their pure flavours shining through with minimal fuss yet maximum impact.

Perched gracefully in the picturesque terrains of Monforte D'Alba, Osteria La Salita offers more than just a meal—a memorable embrace of Piemonte's vibrant culinary soul. Situated amidst the region's rolling hills and verdant vineyards, this charming osteria is a gateway to the authentic flavours and traditions of the Italian heartland. The facade of Osteria La Salita, with its rustic stone walls and trailing ivy, hints at the age-old stories and traditions held within. Once inside, guests are welcomed into a warm and cosy ambience, where wooden beams, terracotta floors, and vintage artefacts blend seamlessly, evoking a sense of nostalgic comfort. The menu at Osteria La Salita is a tribute to Piemonte's rich gastronomic heritage. Focusing on locally-sourced, seasonal ingredients, each dish tells a story of the land, the farmers, and the age-old recipes passed down through generations. From the hand-rolled tajarin pasta drizzled in buttery sage sauce to the succulent brasato al Barolo, every bite is a testament to the region's culinary prowess.

Nestled in the heart of the renowned Monforte D'Alba, Ristorante Borgo Sant'Anna is a culinary haven where age-old traditions meet contemporary finesse. With a setting as timeless as the hills of Piemonte, this establishment stands as a testament to the region's enduring love affair with food and wine. As you approach Borgo Sant'Anna, the warm, honey-toned stone facade, adorned with blossoming window boxes, beckons you into a world where every detail speaks of history and artistry. Stepping inside, you are greeted by a mélange of rustic charm and modern elegance. The burnished wood, antique chandeliers, and plush seating set against exposed brick walls create a cosy and refined ambience. At the heart of Ristorante Borgo Sant'Anna is its culinary philosophy: a dedication to the authentic flavours of Piemonte, crafted with a modern touch. Curated with passion, the menu is a tapestry of regional classics reimagined. Whether it's the delicate agnolotti stuffed with a fragrant filling or the robust osso buco that melts in your mouth, each dish celebrates the finest local ingredients.

Nestled within the enchanting environs of Orta San Giulio, L'Ustaria Cà Dal Ra offers a dining experience that captures the poetic allure of Lake Orta and its serene surroundings. With a view that seems straight from a postcard, this establishment promises a culinary journey steeped in Piemonte's rich heritage. The restaurant's façade, adorned with rustic stones and climbing ivy, echoes the age-old charm of the lakeside village. As one enters, the interiors seamlessly merge old-world elegance with contemporary comfort. Exposed beams, antique wooden furnishings, and softly lit chandeliers create a cosy, inviting atmosphere where time seems to slow down. L'Ustaria Cà Dal Ra's menu is a testament to the region's bountiful produce and age-old culinary traditions. Every dish speaks of passion and authenticity, from the delicate antipasti showcasing the freshest seasonal ingredients to the hearty pasta that bears the unmistakable touch of homemade love. The fish dishes, featuring catches from Lake Orta, are a particular delight, offering a taste of the lake's richness with every bite. The wine list at L'Ustaria Cà Dal Ra is nothing short of exemplary. With selections predominantly from Piemonte's renowned vineyards, diners are invited to savour the nuances of Nebbiolos, Barberas, and other local varietals. Each glass serves as a harmonious companion to the dishes, enhancing the flavours and deepening the gastronomic experience.

Nestling on the scenic banks of Lake Orta, Ristorante San Giulio stands as a culinary beacon in the heart of Orta San Giulio. Named after the iconic Isola San Giulio that graces the lake, this restaurant is more than just a dining venue; it's a sensory journey that marries the unparalleled beauty of the landscape with the exquisite flavours of Piemonte. From the moment you approach Ristorante San Giulio, its elegant facade exudes a welcoming charm. Stately columns and arched windows offer glimpses of the pristine lake waters, setting the tone for an unforgettable experience. As you step inside, the refined interiors, adorned with vintage chandeliers and opulent drapes, pay homage to the region's rich heritage. At the heart of Ristorante San Giulio's allure is its menu, a masterful tapestry of traditional Piemontese cuisine elevated with a modern touch. Every dish celebrates locally sourced ingredients, whether the tender agnolotti bathed in buttery sage or the succulent brasato al Barolo, slow-cooked to perfection. Special mention must be made of their seafood offerings, with the lake's bounty showcased in delightful preparations that dance on the palate.

Luci Sul Lago, translating to "Lights on the Lake", is a picturesque dining haven nestled on the shores of Lake Orta in the enchanting town of Orta San Giulio. Capturing the ethereal beauty of the lake, this restaurant is not only a feast for the palate but also a balm for the soul. From its vantage point, Luci Sul Lago offers patrons an unobstructed panorama of the serene waters, shimmering under the sun by day and reflecting the soft glow of the town's lights by night. The establishment seamlessly blends into its surroundings, with a facade that evokes the rustic charm of Piemonte architecture, softened by trailing ivies and blooming flowers. The interior of Luci Sul Lago mirrors the colours of its namesake. Soft blue and white hues dominate the decor, with ambient lighting creating an intimate atmosphere. Handcrafted wooden tables and comfortable seating invite guests to linger and savour their time here. The menu at Luci Sul Lago is a testament to Piemonte's rich culinary traditions. It is a curated collection of regional classics infused with the fresh flavours of the lake. Diners can expect dishes like "Risotto al Persico", a creamy risotto made with the delicate perch from Lake Orta, or the "Tagliolini con Tartufo", a nod to the region's prized truffles. The wine list, comprising selections from the renowned vineyards of Piemonte, ensures that each dish has its perfect complement.

Perched on the scenic shores of Lake Orta, La Motta in Orta San Giulio is a culinary sanctuary where Piemonte's rich flavours meet the serenity of lakeside dining. With the historic island of San Giulio forming a picturesque backdrop, the restaurant is a testament to timeless Italian elegance and hospitality. The architecture of La Motta seamlessly blends classic Italian aesthetics with contemporary nuances. Terra cotta tiles, rustic wooden beams, and arching doorways coexist harmoniously with modern furnishings and art pieces. Diners can sit indoors, surrounded by warm hues and soft lighting, or opt for the alfresco experience on the terrace, where the gentle lapping of the lake and the whispering breezes create a magical ambience. A profound respect for regional ingredients is at the heart of La Motta's culinary philosophy. Every dish is a canvas painted with Piemonte's vibrant colours and tastes. The menu changes with the seasons, ensuring the freshest produce graces each plate. Signature dishes include the "Risotto con Pesce Persico," a creamy rice dish infused with the delicate flavours of perch from Lake Orta, and "Tagliata di Manzo al Nebbiolo," a succulent beef cut marinated in the region's famed Nebbiolo wine.

Tucked away in the serene town of Orta San Giulio, overlooking the mystical waters of Lake Orta, Ristorante Villa Crespi is not just a dining establishment; it is a destination, an experience, a journey into the heart of Italian haute cuisine. Housed within the enchanting Villa Crespi, a Moorish-style architectural gem built in the 19th century, the restaurant beckons gourmands worldwide. Stepping inside, guests are immediately transported to luxury and elegance. Glistening chandeliers, intricately carved woodwork, and plush furnishings pay homage to the villa's storied past, while the attentive staff offers a modern touch of impeccable service. At the helm of this culinary temple is Chef Antonino Cannavacciulo. Chef Antonino, a celebrated figure in the world of gastronomy, has masterfully crafted a menu that marries his southern Italian roots with Piemonte's rich flavours and traditions. Each dish is a symphony of textures, colours, and tastes—showcasing his deep respect for ingredients and innovative culinary techniques. Seasonal, locally sourced ingredients are the stars of his creations. Think delicate agnolotti filled with a burst of Piemontese cheese, drizzled with a fragrant truffle sauce, or a perfectly seared seabass, its crispy skin juxtaposed against a bed of saffron-infused risotto. And, of course, his signature desserts, which are as much a visual delight as they are a treat for the palate.

Nestled within the rolling vineyards and historic charm of Neive, one of Italy's officially recognized most beautiful villages, Ristorante La Luna Nel Pozzo offers patrons a dining experience that is as magical as its name suggests: "The Moon in the Well." Housed in a beautifully restored ancient stone building, this restaurant embodies the timeless spirit of Piemonte. Its rustic interiors, adorned with wooden beams and soft ambient lighting, echo the traditions and stories of the region, creating a warm and welcoming ambience. The culinary narrative at La Luna Nel Pozzo is one of reverence for both tradition and innovation. The menu is an ode to the rich flavours of Piemonte, infused with modern twists and creativity. Patrons can expect classic dishes, such as handcrafted "tajarin" pasta and succulent "brasato al Barolo", each plated with an artist's touch and a contemporary flair. Local and seasonal ingredients form the backbone of the kitchen's philosophy. The area's bountiful produce, from its world-renowned truffles to its fresh, organic vegetables, is celebrated in every dish, ensuring a gastronomic journey that's both authentic and fresh.

Tucked away in the historic heart of Neive, Donna Selvatica, meaning "Wild Woman," emerges as a culinary haven that celebrates the wild spirit of nature and the authentic flavours of Piemonte. Set in a beautifully restored old-world building, the restaurant offers an intimate atmosphere where history and innovation intertwine. The interior of Donna Selvatica is an ode to rustic elegance. Exposed wooden beams, vintage furniture, and ambient lighting create a cosy and inviting ambience. At the same time, contemporary art pieces add a touch of modernity, reflecting the restaurant's innovative approach to traditional Piemonte cuisine. At the heart of Donna Selvatica's culinary philosophy is a profound respect for nature and its wild, untamed beauty. The menu is a journey through the diverse landscapes of Piemonte, from its lush valleys to its verdant hills. Every dish is meticulously crafted using locally sourced, seasonal ingredients, ensuring that guests taste the purest essence of the region in every bite. Specialities include time-honoured Piemonte classics, reimagined with a modern twist, showcasing the region's rich tapestry of flavoursHandmade pastas, slow-cooked meats, and fresh, vibrant vegetables play starring roles, with each dish narrating a unique story of the land and its traditions.

Nestled in the charming Alpine town of Vipiteno, Ristorante Pizzeria Zur Traube stands as a harmonious blend of tradition and culinary excellence. With the rugged peaks of Trentino Alto Adige as its backdrop, this establishment invites diners to experience the soulful flavors of the region, punctuated by the irresistible allure of authentic Italian pizza. Housed in a beautifully restored building that speaks of Vipiteno's storied past, Zur Traube presents a rustic yet elegant ambiance. Wooden beams, antique furnishings, and alpine-themed decor create a cozy atmosphere, reminiscent of the warmth of mountain chalets. The heart of Zur Traube undoubtedly lies in its kitchen, where age-old family recipes meet fresh, locally-sourced ingredients. Each dish tells a tale of the region's rich gastronomic heritage, from hearty Tyrolean stews to delicate pastas. However, it's the pizzeria that steals the show for many. Crafting pizzas in a traditional wood-fired oven, the chefs at Zur Traube offer a delectable range of toppings that cater to both traditionalists and those seeking a modern twist.

In the historic heart of Vipiteno, nestled among cobblestone streets and alpine architecture, sits Vinzenz-zum Feinen Wein – a true sanctuary for wine enthusiasts and culinary explorers. This establishment embodies the spirit of Trentino Alto Adige, combining the region's rich winemaking legacy with its timeless culinary traditions. Housed in a meticulously preserved building that whispers tales of bygone eras, Vinzenz-zum Feinen Wein marries rustic elegance with intimate charm. With stone walls, wooden beams, and vine-draped exteriors, the ambience exudes an old-world allure, making every visit feel like stepping into a romantic chapter of Vipiteno's history. At the heart of Vinzenz lies its celebrated wine cellar. Here, one finds a curated collection that pays homage to local vintners and iconic global wineries. Each bottle tells a story of terroir, tradition, and passion. The staff, possessing a deep knowledge of oenology, guide guests through immersive tasting experiences, ensuring that each selection elevates the dining journey. The menu at Vinzenz-zum Feinen Wein complements its wines impeccably. Dishes, crafted with seasonal and local ingredients, reflect the diverse culinary tapestry of Trentino Alto Adige. From hearty alpine specialities to delicate Mediterranean inspirations, the flavours are authentic and evocative.

Tucked away amidst the serene landscapes of Vipiteno, Kleine Flamme emerges as a delightful culinary oasis, echoing the rich culinary heritage of Trentino Alto Adige while hinting at innovative gastronomic adventures. Its name, which translates to "Little Flame," pays homage to the passionate spark that drives culinary excellence and the warmth of hospitality that greets every guest. The ambience at Kleine Flamme is a harmonious blend of traditional alpine charm and contemporary elegance. Rustic wooden interiors, softly lit by ambient lanterns, create an inviting atmosphere, while expansive windows offer diners breathtaking vistas of the majestic Dolomites. Kleine Flamme's menu is a testament to the rich tapestry of flavours native to the region. Dishes, meticulously crafted with farm-fresh ingredients, range from hearty mountain fare to refined gourmet creations. Here, traditional recipes handed down through generations meet modern culinary techniques, resulting in plates that are both nostalgic and refreshingly new. A standout feature of the restaurant is its emphasis on local produce. From tender meats sourced from regional farms to cheeses aged to perfection in local cellars, every ingredient speaks of the land's bounty. This commitment to localism extends to the wine list, which showcases the finest selections from Trentino Alto Adige's renowned vineyards.

Nestled in the picturesque town of Vipiteno, Restaurant Pizzeria Kolping stands as an emblem of the region's rich culinary tapestry, uniting Trentino Alto Adige's alpine heritage with the timeless allure of Italian pizza-making traditions. Stepping into Kolping, guests are greeted by the inviting aromas of wood-fired ovens, hinting at the authentic, handcrafted pizzas that have become the restaurant's signature. The interior, with its harmonious blend of rustic woodwork and modern touches, evokes a sense of warmth and comfort, making it an ideal setting for both family gatherings and intimate dinners. The menu at Restaurant Pizzeria Kolping is a celebration of flavors. Pizzas, with their thin crusts, robust sauces, and generous toppings, are the stars, but they're complemented by a range of regional specialties and Italian classics. Local ingredients, sourced from the verdant valleys and pastures of Trentino Alto Adige, shine brightly in each dish, bringing forth a palate of fresh and robust flavors.

Tucked away in the heart of the picturesque town of Valvasone, Osteria Pozzodipinto stands as a beacon of culinary artistry in Friuli Venezia Giulia. With its name evoking imagery of ancient wells and deep-rooted traditions, this osteria embodies the essence of traditional Italian dining while embracing contemporary nuances. The façade of Osteria Pozzodipinto, with its time-worn stone and ivy-clad walls, tells a tale as old as the town itself. The entrance, with its vintage wooden door, acts as a portal transporting guests into an atmosphere replete with age-old charm. Inside, exposed beams, terracotta floors, and rustic furnishings set the stage for an intimate dining experience. Pozzodipinto's menu is a curated tapestry of regional flavours and innovative culinary creations. Every dish is a tribute to the abundant produce of Friuli Venezia Giulia, with ingredients sourced directly from local farmers and artisans. The osteria is famed for its heartwarming risottos, handmade pasta dripping in sumptuous sauces, and tender meats slow-cooked to perfection. Not to be outdone, their seafood dishes, inspired by the region's proximity to the Adriatic coast, are a melody of fresh flavours that dance on the palate.

Amidst the scenic landscapes of Sesto Al Reghena, a town adorned with history and beauty, lies Ristorante Abate Ermanno – a culinary sanctuary that beckons food lovers from afar. Named after a revered abbot from local legends, this establishment is much more than just a restaurant; it's a tribute to the rich culinary tapestry of Friuli Venezia Giulia. Housed in a historic tower that whispers tales of centuries gone by, Ristorante Abate Ermanno seamlessly blends old-world charm with modern elegance. Arched doorways, stone walls, and exquisite frescoes complement contemporary lighting and minimalist decor, creating an ambience of timeless grace. Chef-owner Ermanno, inspired by his namesake, curates a menu that is both a nod to tradition and a celebration of innovation. Drawing from family recipes handed down over generations and using only the freshest ingredients from local farms, he crafts dishes that are a symphony of flavours. From hearty pasta drizzled with rich, aromatic sauces to delicate seafood dishes echoing the freshness of the Adriatic, every plate is a testament to the region's diverse culinary heritage. A standout feature of Ristorante Abate Ermanno is its extensive wine cellar. Boasting some of the finest labels from Friuli Venezia Giulia and other renowned Italian regions, the collection promises a perfect pairing for every dish. The knowledgeable sommeliers are always on hand, offering insights and suggestions to enhance the dining experience.

Tucked away in the picturesque town of Sappada, Ristorante Mondschein emerges like a luminous beacon, reflecting the shimmer of moonlight after which it's named. Set against the backdrop of majestic mountains and lush valleys of Friuli Venezia Giulia, this establishment is an ode to the region's bountiful culinary heritage and the celestial beauty that envelopes it. The ambience of Ristorante Mondschein is both ethereal and cosy. The restaurant's rustic architecture, with its wooden beams and stone walls, harks back to Sappada's alpine traditions. Delicate, moon-inspired décor elements are subtly integrated, creating a dreamy yet grounded atmosphere where diners feel once enchanted and at home. The menu at Mondschein is a poetic amalgamation of Friulian flavours and modern culinary techniques. Classic dishes, cherished through generations, are reimagined with contemporary flair. Local produce, from the fresh catches of nearby streams to the handpicked herbs from alpine meadows, play starring roles in the delectable offerings. Each dish, whether a robust mountain stew or a delicate trout tartare, tells a story of the land and its people.

Tucked away in the enchanting town of Fagagna, Ristorante San Michele stands as a beacon of gastronomic excellence in the heart of Friuli Venezia Giulia. Framed by rolling hills and historic vistas, this dining haven combines the best regional flavours with a contemporary flair, making every visit a memorable culinary journey. The building, with its traditional stone walls and rustic wooden beams, echoes the rich heritage of Fagagna. As you step inside, the elegance of Ristorante San Michele immediately captivates your senses. The soft glow of ambient lighting complements the understated decor, creating a serene and inviting atmosphere that sets the stage for an exceptional dining experience. The menu is a harmonious blend of Friulian tradition and modern creativity. Chef and owner, passionate about their homeland, showcase dishes deeply rooted in the region's culinary legacy. From handcrafted pasta drizzled with aromatic truffle oil to succulent meats sourced from local farmers, each plate is a testament to the restaurant's dedication to quality and authenticity. Seafood lovers can also rejoice, as the proximity to the Adriatic Sea ensures a fresh catch daily, prepared with finesse and paired with herbs from the restaurant's garden.