Best Italian Restaurants in the Medieval Village in Italy

Bina Ristorante: The Soul of Puglian Cuisine in the Heart of Locorotondo In the historic centre of Locorotondo, one of Italy's most beautiful villages, Bina Ristorante invites you to discover the authentic essence of Valle d'Itria's cuisine. More than just a restaurant, Bina is an experience that combines the gastronomic traditions of Puglia with warm and refined hospitality, where every dish tells the story of our generous land. A Dive into the Beauty of the Valle d'Itria Our restaurant is immersed in the unique scenery of the Valle d'Itria, a magical landscape defined by iconic trulli, dry-stone walls, and rolling hills covered in ancient olive groves and native vineyards. It is from this treasure chest of Beauty that we draw inspiration every day, bringing fresh, genuine ingredients to your table that taste of home and true Puglia. The Ritual of Grilled Meat: Our Weekend of Fire Every Friday, Saturday, and Sunday evening, Bina Restaurant celebrates one of the most beloved traditions of Murgian cuisine: charcoal-grilled meat. We light the embers to offer you an unforgettable experience. We select only the finest cuts of local beef, which are slow-cooked on the grill to enhance their intense flavour and tenderness. An unmistakable aroma fills the alleys of Locorotondo, a proper ritual for lovers of authentic taste. From Farm to Table: A Menu that Tells a Story Our culinary philosophy extends beyond the grill, celebrating the richness of the Valle d'Itria's products in every dish. On our menu, you will always find: Fresh, handmade pasta, such as orecchiette and cavatelli, is prepared according to ancient recipes. Local cheeses and cured meats, selected from the area's best producers. Seasonal vegetables, grown in our gardens or sourced from trusted local farmers. A wine list that highlights Puglia's native grape varieties and wineries, perfect for pairing with every course. Your Locorotondo Experience Begins Here Explore the magic of Locorotondo, lose yourself in the dazzling white of its alleys and among its flowered balconies. And when you wish to taste the true soul of this land, we will be here waiting for you. Bina Ristorante is not just a dinner; it's the most delicious memory of your journey in Puglia. Check availability and book your table now to secure your place in the heart of tradition.

Tucked away in the scenic landscapes of Mondolfo, Ristorante Puntiron stands as a testament to the rich culinary tapestry of the Marche region. With panoramic views of the rolling hills and the distant Adriatic Sea, this establishment offers a feast for the palate and the eyes. As you step into Puntiron's, you are enveloped in an ambience combining rustic charm with contemporary elegance. The décor is a harmonious blend of traditional wooden beams, modern art pieces, and ambient lighting, creating a cosy and chic atmosphere. The menu at Puntiron's is a delightful journey through the flavours of Marche. Using locally sourced ingredients, the chefs craft authentic and innovative dishes. Whether the fresh seafood caught from the neighbouring Adriatic waters, the robust meats from the local farms, or the aromatic truffles from the nearby forests, every dish celebrates Mondolfo's bountiful produce. The pasta, made fresh daily, is a must-try. Each variant, whether the tagliatelle, pappardelle, or ravioli, is a silky canvas for the rich sauces and fillings accompanying them. The carefully curated wine list boasts selections from the finest vineyards of Marche, ensuring a perfect pairing for every meal.

Nestled in the heart of the picturesque town of Mondolfo, La Paglia Ristorantino is a hidden gem that embodies the essence of Marche's culinary heritage. This quaint eatery, with its rustic stone walls and ivy-draped facade, invites guests into an atmosphere of timeless charm. As its name suggests, 'La Paglia' (meaning 'straw' in Italian) is reminiscent of traditional countryside eateries. The interior boasts wooden beams, terracotta floors, and antique farming tools that pay homage to the region's agricultural roots. Handcrafted wooden tables, adorned with fresh wildflowers in glass vases set the tone for a relaxed and intimate dining experience. The menu at La Paglia Ristorantino is a tribute to the authentic flavours of Marche. Each dish showcases the region's seasonal bounty using only the freshest of locally sourced ingredients. From sun-ripened tomatoes and olives to freshly caught seafood from the Adriatic, the culinary offerings are a testament to the rich palate of Mondolfo. One of the standout features is the homemade pasta, hand-rolled and crafted each morning. Whether draped in rich meat sauces or paired with delicate seafood broths, the pasta dishes are a testament to the artisanal skills of the kitchen.

Perched on the scenic coastline of Mondolfo, "La Voce Del Mare", which translates to "The Voice of the Sea", is a culinary haven that promises an unforgettable dining experience by the azure waters of the Adriatic Sea. From the moment you step into La Voce Del Mare, the soothing sound of waves crashing against the shore, intertwined with the soft melodies of Mediterranean music, sets a tranquil tone. The decor exudes a maritime charm with its nautical-themed artefacts, rustic driftwood accents, and a palette of cool blues and whites reminiscent of the sea and sky. Floor-to-ceiling windows offer patrons a panoramic view of the vast expanse of the ocean, allowing them to witness the dramatic hues of the setting sun or the twinkling of stars reflected on the moonlit waters. The menu is a celebration of the rich maritime heritage of the Marche region. Focusing primarily on seafood, the dishes are crafted from the day's freshest catch. The antipasti selection features delicacies like marinated anchovies, fresh oysters, and carpaccio tuna, setting the stage for the following main courses. Signature dishes include the lobster linguini and the sea bass cooked in a salt crust, both of which showcase the pure flavours of the ocean.

Tucked away in the charming town of Montegrimano, "Da Chicco Ristorantino Quasi Tipico" offers an intriguing fusion of Marche's culinary traditions with a dash of unexpected whimsy. The name, "Chicco's Almost Typical Small Restaurant", hints at the delightful playfulness and innovative spirit that defines this dining establishment. From the outside, Da Chicco presents a facade of rustic Italian charm - stone walls, wooden shutters, and a cobblestone path leading to its arched doorway. However, step inside, and you are immediately greeted by a harmonious blend of the old and the new. Traditional wooden beams and vintage wine barrels coexist with contemporary art pieces and eclectic decor, setting the tone for the culinary adventure that awaits. The "quasi tipico" in its name is a homage to the menu that pays tribute to the Marche region's beloved dishes while injecting innovation. Classic antipasti like bruschetta and olives are reimagined with unique flavours, such as truffle-infused ricotta or balsamic reduction with a hint of chilli. Pastas, always handmade, are served with both traditional sauces and more avant-garde combinations, celebrating the beauty of culinary experimentation.

Set in the heart of Montecassiano, a picturesque town renowned for its rich history and stunning vistas, Ristorante Pizzeria Taverna San Nicolò stands as a beacon of authentic Marchigian cuisine. The restaurant embodies the region's spirit, blending timeless traditions with modern culinary artistry. Upon entering Taverna San Nicolò, guests are embraced by the warm and welcoming atmosphere reminiscent of old Italian taverns. Rustic stone walls, wooden rafters, and vintage decor transport diners back in time, offering a quaint and cosy setting that perfectly complements the culinary experience. The menu at Taverna San Nicolò is a tribute to Marche's vast culinary heritage. Traditional dishes passed down through generations are masterfully recreated using the freshest ingredients from local farms and markets. Pasta dishes, brimming with robust flavours, are a testament to the region's penchant for hearty meals. Each dish tells a story, celebrating the history and culture of Marche. However, it's the pizzeria that truly sets Taverna San Nicolò apart. The wood-fired oven, the heart and soul of the establishment, churns out pizzas with perfectly charred crusts, topped with myriad fresh ingredients, from classic Margherita to innovative combinations inspired by the seasons. The intoxicating aroma of freshly baked pizza dough wafts through the air, enticing locals and visitors alike.

Nestled amidst the scenic beauty of Montecassiano, a town enriched by centuries of history and culture, Ristorante Pizzeria Rossodisera Bistrot emerges as a delightful fusion of traditional Italian gastronomy and contemporary dining elegance. The name "Rossodisera" - meaning 'red of the evening' - hints at the romantic allure of this establishment, inviting guests to indulge in enchanting evenings filled with sumptuous flavours and warm hospitality. Stepping into Rossodisera, you're greeted by an ambience that seamlessly blends the rustic charm of a classic Italian tavern with modern, chic undertones. Soft lighting, combined with decor elements like exposed brick, reclaimed wood, and artful touches, creates an environment perfect for everything from intimate dinners to lively group gatherings. At the heart of Rossodisera's culinary philosophy is an unwavering commitment to authenticity. The menu offers diverse traditional dishes, each meticulously crafted using recipes passed down through generations. Regional specialities from Marche feature prominently, paying homage to the area's rich culinary heritage. Fresh, locally sourced ingredients form the foundation of each plate, ensuring an experience that's as genuine as flavorful. Of course, a visit to Rossodisera would be incomplete without savouring their pizzas. Cooked in a traditional wood-fired oven, these pizzas are a testament to Italy's beloved dish. The dough, light and airy with just the right amount of crunch, plays host to a plethora of toppings ranging from classic combinations to innovative culinary expressions.

Nestled within the captivating heart of Montecosaro, Ristorante Pizzeria Signore Te Ne Ringrazi stands as a true emblem of Marche's culinary charm. The name, which playfully translates to "Lord, You Will Thank," sets the tone for a dining experience that promises more than just a meal but an emotion-filled gastronomic journey. As you approach this unique establishment, the ambient hum of contented diners and the inviting aroma of authentic Italian cooking beckon. Upon entering, the ambience instantly evokes the warmth of a traditional Italian family gathering. Rustic wooden beams, vintage wall art, and subtle, intimate lighting blend to create a timeless and contemporary space. At Signore Te Ne Ringrazi, the menu is a heartfelt tribute to the classics of Italian cuisine, enriched with a twist of local Montecosaro flavour. While traditional dishes are lovingly prepared with recipes passed down through generations, the chefs also infuse their creations with innovative touches, capturing the essence of both past and present. The pizzeria section of the restaurant is nothing short of a spectacle. A gleaming wood-fired oven stands proudly, casting a warm, golden glow. Here, the magic unfolds as the dough transforms into perfectly crispy, thin-crust pizzas adorned with the freshest toppings. From the classic Margherita to more avant-garde combinations, each pizza is a masterpiece in its own right.

Perched along the serene banks of the Chianti, in the picturesque landscape of Montecosaro Scalo, is the Ristorante Pizzeria Enoteca Casale Del Chienti. This establishment is a harmonious blend of culinary artistry, traditional heritage, and a modern touch, offering an enchanting experience deeply rooted in the Marche tradition. The Casale, or country house, itself is an embodiment of rustic elegance. With its ivy-clad stone walls, weathered wooden shutters, and terracotta roofing, it radiates an old-world charm that is inviting and comforting. As you step inside, the rich aroma of authentic Italian recipes and the gentle notes of local melodies greet you, setting the mood for a memorable dining experience. The restaurant prides itself on presenting a menu showcasing the best local produce. Every word promises authenticity and flavour in each bite, from handcrafted pasta dishes made using age-old family recipes to mouth-watering pizzas cooked to perfection in a traditional wood-fired oven. Seasonal ingredients, freshly harvested from the surrounding farms, are at the heart of their culinary philosophy, ensuring that diners enjoy the true essence of Marche's bounty.

Nestled in the heart of Montecosaro Scalo, with the pristine landscape of Marche as its backdrop, Due Cigni Il Ristorante stands as a beacon of refined elegance and culinary excellence. Named after the "Two Swans", this dining establishment perfectly encapsulates grace, poise, and timeless beauty, much like its avian namesakes. Upon entering Due Cigni, guests are instantly transported to an era of classic Italian sophistication. The interiors are a blend of traditional and contemporary decor. Antique wooden beams crisscross the ceiling, while modern art pieces subtly punctuate the walls, creating a harmonious dance between past and present. The menu is a poetic journey through the flavours of the Marche region. Each dish, meticulously crafted by seasoned chefs, pays homage to the local culinary traditions while embracing modern techniques. Sourcing the freshest ingredients from the verdant lands of Marche, Due Cigni promises an authentic and avant-garde experience. Whether it's a delicately prepared antipasto, a hearty main course, or a sinfully delightful dessert, each plate is a testament to the passion and expertise that goes into its creation. No Italian dining experience would be complete without a touch of vino, and Due Cigni does not disappoint. Their curated wine list features the finest selections from Marche's renowned vineyards and gems from other Italian regions. Expert sommeliers are always available, guiding diners to the perfect pairing that elevates their culinary journey.

In the picturesque town of Montecosaro Scalo, where ancient streets whisper tales of centuries gone by, lies a culinary gem that pays tribute to both tradition and innovation: Il Segreto Di Pulcinella. Named after the iconic Italian comedic character Pulcinella, this restaurant captures Italy's theatrical past's playful spirit and rich cultural essence. As you enter its welcoming doorway, you're greeted by an ambience that marries rustic charm and modern elegance. Warm wooden interiors, reminiscent of Italy's countryside trattorias, complement the subtle contemporary touches, offering diners a cosy yet sophisticated setting. At the heart of Il Segreto Di Pulcinella is its menu, a curated selection showcasing Italy's vast culinary tapestry. While there's a distinct nod to the Marche region's traditional dishes, the culinary team isn't afraid to experiment, weaving in modern twists that surprise and delight the palate. From handmade pasta that dances with fresh, locally-sourced ingredients to artisanal pizzas with toppings that narrate tales of Italian regions, every dish is a journey through the diverse flavours of the peninsula. The secret behind Il Segreto Di Pulcinella's exceptional offerings lies in its commitment to authenticity. BThe restaurant ensures that every bite resonates with genuine Italian soul by honoring time-honoured recipes passed down through generations and selecting only the freshest ingredients from the bountiful Marche landscape,

Nestled in the heart of Montefiore dell'Aso, a town blessed with panoramic views and a rich tapestry of history, lies the Osteria Cinque Colli. This osteria, whose name translates to "Tavern of the Five Hills," aptly captures the spirit of the picturesque landscapes surrounding it, promising an experience that's as much a feast for the eyes as it is for the palate. Upon entering, guests are immediately enveloped by the warm embrace of rustic charm. Ancient stone walls, adorned with art and artefacts that narrate tales of the Marche region, stand in harmonious contrast with elegantly set tables and soft ambient lighting. The atmosphere is intimate and inviting, exuding the comfort of an old friend's home. The menu at Osteria Cinque Colli is a heartfelt ode to the traditional flavours of Marche. Using ingredients sourced from the bounteous hills and valleys of the region, each dish tells a story of time-honoured culinary traditions passed down through generations. Handmade pasta, tender meats, and fresh seafood come alive with herbs and spices, reflecting a perfect balance of simplicity and sophistication. However, it's not just the food that takes centre stage here. The Osteria boasts an impressive wine cellar, showcasing the best vintages from Marche and other celebrated Italian wine regions. Every bottle has been handpicked, ensuring diners have the perfect accompaniment to elevate their meal. For those unsure of what to select, the knowledgeable staff is always on hand, eager to guide guests through a memorable wine journey.

Perched atop the scenic hills of Montelupone, Armida - Le Cervare offers an unparalleled dining experience amidst the rustic charms of Marche's countryside. Housed in a beautifully restored farmhouse, this ristorante is a harmonious blend of antiquity and modern elegance, making it a true gem in the heart of Italy's iconic culinary landscape. Upon entering Armida - Le Cervare, visitors are embraced by an aura of warmth, with exposed wooden beams, stone walls, and large arched windows offering panoramic views of Montelupone's olive groves and vineyards. The restaurant pays homage to its namesake, the legendary enchantress Armida, by crafting an intimate and enchanting magical ambience. The culinary team, led by passionate chefs, is dedicated to showcasing the bounties of Marche. With a farm-to-table philosophy, the menu revolves around seasonal produce, fresh seafood from the Adriatic coast, and premium meats sourced from local farms. Dishes are a poetic blend of traditional Marchigian recipes and innovative culinary techniques, ensuring each bite is a symphony of flavours. Their signature pasta, freshly rolled and shaped every morning, is a testament to the artisanal ethos that defines the establishment. No meal is complete without a sip from the expansive wine list, curated to highlight Marche's viticultural treasures. From the crisp Verdicchio to the full-bodied Rosso Conero, each bottle tells a story of the region's terroir and the dedication of its winemakers.

Perched gracefully in the historic heart of Offagna, Ristorante Il Cresciolo offers a culinary journey that pays homage to the rich tapestry of Marche's traditions. Set against the backdrop of this medieval town, the restaurant acts as a gateway to flavours deeply rooted in the region's bountiful landscape. The ambience of Il Cresciolo feels like a love letter to a bygone era. Its stone walls, dark wooden beams, and subtle rustic accents transport diners back in time, providing a cosy setting where conversations flow as freely as the wine. Large windows offer panoramic views of Offagna's terracotta rooftops and distant rolling hills, creating a dining experience that feeds both the soul and the senses. At the heart of Il Cresciolo's menu lies a dedication to authenticity. Every dish is a canvas of locally sourced ingredients, be it the fresh catch from the Adriatic Sea, tender meats from nearby pastures, or seasonal produce handpicked from Marche's fertile grounds. Handcrafted with skill and patience, the pasta embodies the spirit of traditional Italian cooking. At the same time, the olive oil, the region's liquid gold, adds depth and character to every bite. A special mention must be made of their signature dish – a reinterpretation of a classic Marchigian recipe that, while rooted in history, bears the innovative touch of the restaurant's talented chefs.

Amidst the scenic tapestry of Moresco, Osteria DeGustibus emerges as a culinary oasis, offering patrons an immersion into the flavours of Marche's heartland. With a name rooted in the Latin phrase for 'concerning taste,' this osteria promises an exploration of gastronomy that resonates with both tradition and innovation. The building, a lovingly restored stone edifice, hints at the historical essence of Moresco. Inside, DeGustibus beautifully marries the old with the new: centuries-old brickwork pairs harmoniously with contemporary decor, resulting in a rustic and refined ambience. Large arched windows offer breathtaking views of the surrounding landscape, making dining here a visual delight. At Osteria DeGustibus, the menu is a tribute to Marchigian culinary artistry. Classic recipes passed down through generations are presented alongside contemporary dishes, reflecting the evolving tastes of the region. Seasonal produce from local farms and markets takes centre stage, ensuring that every word sings with freshness and authenticity. The olive oil, a staple of Marche's cuisine, is rich and aromatic and lends a delicate touch to the dishes.

Nestled in the picturesque heart of Moresco, Ristorante Dal Mago stands as a testament to the region's rich culinary heritage. With its rustic charm and the echoes of old-world allure, this restaurant epitomises authentic Marchigian dining. Upon entering, guests are greeted by walls adorned with vintage photographs and paintings that tell tales of Moresco's illustrious past. The warm, amber lighting accentuates the wooden beams and stone walls, giving the space an intimate and cosy ambience. Every corner of the restaurant feels like a page out of a history book, yet with a touch of modern comfort. Ristorante Dal Mago prides itself on its menu, boasting traditional Marchigian dishes prepared with the freshest locally sourced ingredients. The aroma of simmering sauces, fresh herbs, and oven-baked bread wafts through the air, promising a gastronomic experience like no other. A standout signature dish, perhaps handed down through generations, captures the region's essence on a plate. The wine list at Dal Mago is equally impressive, showcasing the best of Marche's vineyards. Each bottle has been meticulously selected to complement the flavours of the cuisine. Whether you opt for a robust red or a crisp white, the knowledgeable staff always offers pairing suggestions, ensuring a harmonious dining experience.

Tucked away in the scenic landscapes of Moresco, Laghi Santarelli offers a serene escape from the rush of daily life. A haven for nature enthusiasts and those seeking tranquillity, this enchanting area is characterized by its pristine lakes surrounded by rolling hills and the verdant vegetation of Marche. The name "Laghi Santarelli" evokes images of calm waters reflecting the clear blue skies, fringed by lush greenery that changes hues with the seasons. As one approaches the area, the melodious chirping of birds and the gentle rustling of leaves create an ambient soundtrack to this natural paradise. Ideal for strolls, the well-marked paths around the lakes allow visitors to immerse themselves in the region's beauty. Whether capturing the golden sunrise, enjoying a lazy afternoon picnic, or witnessing the lakes' shimmering surface under the moonlight, every moment spent at Laghi Santarelli is bound to be remarkable. For the avid birdwatcher, the area boasts a diverse avian population, making it a prime spot for observing and photographing different species in their natural habitat. The waters of the lakes are also teeming with life, from playful fish to gentle waterfowl gliding gracefully.

Nestled in the historic heart of Moresco, a town renowned for its timeless beauty, 10_83 Moresco stands as a testament to the rich culinary traditions of the Marche region. Combining contemporary flair with the essence of Italian heritage, this dining spot offers a gastronomic journey that captures the very soul of Marche. The restaurant's name, 10_83 Moresco, is as intriguing as its surroundings. It hints at a connection between past and present, much like Moresco, a town that seamlessly weaves together stories from different eras. Inside, the dining area combines sleek modern design with rustic touches, reflecting the harmonious blend of innovation and tradition that characterizes the menu. Seasonality and freshness are at the heart of the culinary offerings. With a firm commitment to sourcing local ingredients, 10_83 Moresco's kitchen champions the region's produce, meats, and seafood. The result? Dishes that sing with authentic flavours while also introducing diners to contemporary techniques and unexpected pairings. A signature dish might include freshly caught Adriatic fish and an heirloom tomato salad infused with aromatic herbs from the Sibillini Mountains. Or perhaps a reinvention of a classic Marchigian pasta, presented with a twist that surprises and delights in equal measure.