Radici Di Calabria

Radici Di Calabria, nestled in the serene and picturesque town of Aieta in the Calabria region of Italy, is a delightful restaurant celebrated for its authentic Calabrian cuisine and its dedication to preserving the region's culinary heritage. The name "Radici Di Calabria," meaning "Roots of Calabria," reflects the restaurant's commitment to traditional cooking methods and locally sourced ingredients, making it a treasured destination for locals and visitors. The restaurant is in a charmingly restored building that harmoniously blends historical architecture with modern comforts. The interior of Radici Di Calabria exudes a rustic yet elegant charm, featuring natural stone walls, wooden ceiling beams, and traditional Calabrian decor. This cozy and inviting ambiance creates the perfect setting for a dining experience that is both intimate and authentic. Radici Di Calabria's menu is a tribute to the rich and diverse flavours of Calabria. The kitchen uses the freshest ingredients from the countryside, including locally grown vegetables, herbs, and a selection of meats and seafood caught from the nearby Tyrrhenian Sea. Signature dishes include handmade pasta with robust sauces, grilled meats seasoned with aromatic herbs, and an array of antipasti that showcase the region's bountiful produce.