Best Casual Dining Restaurants in the Medieval Village in Italy

In the picturesque heart of Vogogna, nestled between the majestic backdrop of the Alps and the verdant valleys of Piemonte, lies the culinary gem, Ristorante Pizzeria Monterosa. Celebrating the enduring love of Italy for its cherished cuisine, this establishment seamlessly marries the classic with the contemporary, delivering a dining experience that's both authentic and innovative. As the name suggests, Monterosa draws inspiration from the breathtaking Monte Rosa, the second-highest mountain in the Alps. This connection is palpable in the restaurant's ambient décor and its menu, which resonates with the mountainous freshness and alpine flavours. Walking into the Ristorante Pizzeria Monterosa, one is instantly enveloped in an atmosphere that whispers of Italian tradition. From the rustic wooden furniture, reminiscent of alpine chalets, to the murals showcasing Piemonte's serene landscapes, every detail is a tribute to the region's abundant beauty. Yet, it's the cuisine that truly steals the show. The pizza, baked to perfection in a wood-fired oven, boasts a crisp and chewy crust topped with the freshest local ingredients. Whether it's a classic Margherita or a more adventurous topping combination inspired by the flavours of Piemonte, each pizza promises a bite of Italian heaven. Beyond pizzas, the menu offers a range of Piemontese specialities crafted with love, using time-honoured recipes passed down through generations.

Nestled in the charming locale of Luserna, Ristorante Rivetta stands as a beacon of culinary excellence in Trentino Alto Adige. Celebrating the union of traditional alpine flavours with modern culinary techniques, this establishment offers an unforgettable dining journey that harmoniously marries the old with the new. Housed in a beautifully restored building, Ristorante Rivetta is the epitome of elegance and rustic charm. The restaurant boasts interiors adorned with wooden beams, delicate frescoes, and ambient lighting, creating a warm and intimate setting. Large windows frame the breathtaking views of the surrounding mountains and valleys, allowing guests to dine against the stunning backdrop of nature's grandeur. The menu at Ristorante Rivetta is a loving homage to Trentino Alto Adige's rich gastronomic legacy. Each dish, crafted with meticulous attention to detail, showcases the freshest local ingredients sourced from the region's verdant meadows, pristine lakes, and lush forests. From the melt-in-the-mouth speck and fragrant mountain herbs to the robust wines and delicate pastries, every offering at Rivetta is a testament to the culinary richness of the region.

High above the picturesque village of Luserna, nestled amidst the pristine landscapes of Trentino Alto Adige, lies the Rifugio Malga Campo. This alpine retreat represents the heart and soul of the region, offering visitors an authentic mountain experience, complete with breathtaking vistas, hearty cuisine, and genuine local hospitality. Rifugio Malga Campo stands as an emblem of Trentino Alto Adige's mountain heritage. With its traditional stone and wooden architecture, this mountain refuge evokes a sense of timelessness, inviting travelers to connect with nature and step back from the hustle and bustle of modern life. Inside, the warm embrace of wooden interiors, crackling fireplaces, and rustic furnishings create a cozy haven. Large windows provide panoramic views of the majestic peaks, verdant meadows, and dense forests, painting a living portrait of the Dolomites that is sure to captivate every visitor. The culinary offerings at Malga Campo are a tribute to the region's rich gastronomic traditions. Here, meals are prepared with love, featuring locally-sourced ingredients that capture the essence of mountain fare. From hearty stews and freshly baked breads to traditional dishes like polenta, speck, and mountain cheeses, every bite transports diners to the very heart of Trentino Alto Adige. The refuge also boasts a selection of locally brewed beverages and regional wines that perfectly complement the flavors of the highlands.

Nestled in the picturesque village of Sèn Jan di Fassa, Ristorante Tipico "El Tobià" is a testament to Trentino Alto Adige's rich culinary traditions. Amidst the grandeur of the Dolomites, this restaurant offers patrons an authentic immersion into the heart of alpine cuisine and culture. The ambience of "El Tobià" echoes the rustic charm of a mountain hut. Warm wooden interiors, handcrafted furniture, and vintage alpine artefacts transport diners to a bygone era. Large windows frame the stunning outdoors, inviting nature to be a part of the dining experience. As the name suggests, 'tipico' or traditional, is the essence of the menu here. Every dish at "El Tobià" resonates with history and familial recipes passed down through generations. From robust stews that have warmed shepherds on cold winter nights to delicate dumplings filled with the freshest produce, the menu is a journey through the region's flavours. Special mention must be given to their polenta, slow-cooked to perfection and served with game meats, mushrooms, or melted local cheese. Risottos, infused with foraged herbs and mountain berries, capture the very soul of Trentino Alto Adige. And, for those with a sweet tooth, traditional desserts like strudel and panna cotta offer a delectable ending to the meal.

In the picturesque town of Borgo Valsugana, nestled amidst the serene landscapes of Trentino Alto Adige, Lievitiamo emerges as an emblem of culinary innovation and age-old traditions. Celebrating the magic of fermentation, this exceptional eatery brings forth dishes that resonate with the earthy flavors of the region while embracing modern techniques and global influences. Stepping into Lievitiamo is akin to embarking on a sensory journey through Trentino's rich culinary heritage. The aroma of freshly baked breads, hinting at age-old fermentation techniques, greets you at the entrance, evoking memories of rustic kitchens and wood-fired ovens. Subtle contemporary touches in the décor remind you that this isn't just a traditional bakery or restaurant, but a melting pot of old-world charm and modern sensibilities. The menu at Lievitiamo is an ode to the art of fermentation, from sourdough breads that have been nurtured with care to pizzas with crisp crusts and delightful toppings, all showcasing the wonders of natural yeast. Every dish is crafted using locally sourced ingredients, a nod to the rich agricultural heritage of Trentino Alto Adige. This ensures that each bite is not only delicious but also rooted in the very essence of the region.

Marchesa La Pizzeria, a culinary gem set in the picturesque alleys of Candelo, offers a delectable journey into the soul of traditional Italian pizzaiolo craft, entwined with the elegance and sophistication reminiscent of Piemonte's regal past. As one steps through its ancient wooden doorway, the ambience transports patrons to an era where the grandeur of Marchesa court life converges with the simple joys of village gatherings. Gilded mirrors and chandeliers hang alongside rustic brick walls, while velvet drapes playfully catch the flicker of candlelight, creating an atmosphere of understated luxury. The heart of Marchesa La Pizzeria lies in its pizzas. True to the time-honoured traditions of Italy, every pizza is a work of art. The dough, a perfect blend of crisp exterior and soft, airy interior, is the canvas upon which fresh, locally sourced ingredients are masterfully painted. From the tang of San Marzano tomatoes to the creamy richness of mozzarella di bufala, every bite captures the spirit of Italian cuisine. Yet, Marchesa isn't just about pizzas. The carefully curated menu features an assortment of Piemontese specialities—dishes that narrate tales of the region's vast culinary landscape - from mountain pastures to verdant valleys.

Nestled in the heart of Candelo, a town rich in history and traditional charm, Lacorteaperta Ristorante Pizzeria beckons gourmets and travellers alike with an intoxicating blend of time-honoured Piemontese hospitality and modern culinary mastery. As its name suggests, "Lacorteaperta" or "The Open Court," the establishment thrives on openness and community. Its facade, graced with vines and blooming flowers, invites diners into a cosy courtyard, where rustic tables and ambient lighting create an atmosphere of serene intimacy. This space, especially during the balmy evenings, becomes a haven for those seeking memorable dining experiences under the Piemontese stars. The interior of Lacorteaperta exudes warmth. Softly lit by vintage lanterns, the stone walls reverberate with the soft hum of conversations while the subtle aroma of wood-fired pizzas fills the air, teasing the senses with hints of tempting delights to come. The menu is a testament to the gastronomic treasures of Piemonte. Traditional antipasti like vitello tonnato sit alongside innovative culinary creations that playfully nod to international flavours, representing a beautiful fusion of old and new. However, the crowning glory of Lacorteaperta is undoubtedly its pizzas. Hand-stretched, generously topped, and baked to perfection in a wood-fired oven, these pizzas resonate with authenticity and craftsmanship, making them a must-try.

In the mesmerizing lanes of Candelo, a town that feels like a time capsule preserving the charm of Piemonte's yesteryears, one can find Trattoria D'Oria. This culinary gem marries traditional flavours with contemporary flair. The trattoria evokes nostalgia with its quaint stone walls and aged wooden shutters. Its façade, painted in a gentle shade of ochre, beautifully contrasts with the lush greenery of potted plants and aromatic herbs that grace its entrance, tempting passersby with the promise of culinary delights within. Inside, the ambience is a delightful blend of rustic and refined. Exposed brick walls, adorned with an eclectic mix of vintage memorabilia and modern art, whisper tales of the region's storied past. Checkered tablecloths, reminiscent of classic Italian trattorias, drape over tables where gleaming silverware and fine porcelain await eager diners. The menu at Trattoria D'Oria is a loving ode to Piemonte's culinary heritage. Every dish, from antipasti to dolci, celebrates the region's bountiful produce. Freshly rolled pasta, bathed in sumptuous sauces enriched with the flavours of the local countryside, are clear stars of the show. However, the region's famed truffles, meats, and cheeses also find their rightful places, creating a symphony of tastes that resonate with authenticity.

Nestled in the heart of the enchanting town of Candelo, famed for its impeccably preserved medieval architecture, stands Locanda La Greppia—a culinary sanctuary that pays homage to the gastronomic grandeur of Piemonte. From the outside, Locanda La Greppia effortlessly captures the essence of historical Candelo. Its stone façade, adorned with charming ivy and blossoming flowers, reflects the rich tapestry of history, culture, and art that the town is celebrated for—a delicate wooden sign, gracefully carved, beckonstravellerss and food enthusiasts alike. Stepping inside is akin to being embraced by a bygone era. Rustic wooden beams stretch across the ceiling, while aged terracotta tiles underfoot tell tales of countless gatherings and celebrations. Elegant candelabras cast a warm, inviting glow, illuminating walls adorned with vintage artwork and photographs that narrate the rich history of Candelo and surrounding regions. But the heart and soul of Locanda La Greppia lie in its culinary prowess. The menu is a symphonic celebration of Piemonte's vast gastronomic landscape. Utilizing locally sourced, seasonal ingredients, each dish is a testament to the region's bountiful produce—from the luscious vine-ripened tomatoes and aromatic truffles to the succulent meats from local farms. The handcrafted pasta, alabourr of love, showcases the artisanal skills passed down through generations, while the decadent desserts, inspired by age-old family recipes, provide a sweet serenade to the taste buds.

La Placette is a family-run restaurant founded forty years ago in Usseaux, a sunny and well-kept mountain village (1430 meters above sea level), halfway between Fenestrelle and Pragelato, in Val Chisone. La Placette, a typical mountain restaurant with a rustic and welcoming appearance, invites its customers to enjoy a meal in a rumpus room with a vaulted ceiling, a fireplace and the right atmosphere to enjoy local specialities. The cuisine is genuine and not too elaborate; it uses quality raw materials, including local ones. The town retains spaces dedicated to agriculture and various livestock activities with an adjoining farm. The menu is à la carte and varies according to season to enhance tastes and aromas. It is possible to arrange a fixed price menu. Next to the fireplace in winter or on the terrace in summer, you will taste traditional mountain cuisine: if you are lucky, you can start with a series of cured meats, according to customers, exceptional, including metta and oven-cooked ham... the dish The "king" is the gnocchi with fondue, home-made with local potatoes, which you won't easily forget, followed by excellent game in civet with polenta. The cheeses, such as time and plaintiff, are local, finishing with typical regional desserts prepared at home.

Nestled in the heart of Guarene, a town known for its rich history and picturesque landscapes, Da Mario offers an authentic Piemontese dining experience that resonates with locals and travellers alike. Its location amid Piemonte, a region renowned for its culinary and vinous heritage, positions Da Mario as a beacon of tradition and taste. The facade of Da Mario is an inviting blend of classic Piemontese architecture—soft-hued stucco walls, rustic wooden shutters, and a welcoming entrance that seems to say, "Step in and indulge." As you enter, the cosy interiors exude warmth with wooden accents, vintage decor, and soft, ambient lighting, creating a familiar and comforting atmosphere. The menu at Da Mario is a reflection of the deep-rooted culinary traditions of Piemonte. Each dish, from the hand-crafted 'tajarin' pasta to the hearty 'stufato di carne', showcases the region's passion for slow-cooked, flavorful meals. The ingredients, sourced primarily from local farmers and artisans, tell a story of the land's bounty and the community's commitment to preserving its culinary heritage.

Nestled in the picturesque town of Garessio, Piemonte, Gionò Bistrot is a beacon of modern culinary artistry harmoniously interwoven with age-old Piemontese traditions. Set against a backdrop of rolling hills and historic structures, this bistrot invites patrons into a realm where the past and present dance in a delectable duet. Upon entering Gionò Bistrot, guests are immediately trapped by its minimalist yet sophisticated decor. Exposed wooden beams contrast brilliantly with contemporary art pieces, hinting at the culinary fusion that awaits. The ambient lighting casts a serene glow across the tables, each set with precision, awaiting the evening's diners. Gionò's menu is a masterful tapestry of innovation and homage. Rooted deeply in the Piemontese culinary landscape, dishes here are both familiar and refreshingly novel. One can savour a plate of traditional 'tajarin al Tartufo' while also being tempted by a bold reinterpretation of 'bagna càuda', where local anchovies meet unexpected flavours. The wine list at Gionò Bistrot is nothing short of exquisite. Reflecting Piemonte's renowned vinicultural heritage, it boasts a curated selection of Barbaresco, Barolo, and Dolcetto, among others. Each wine is handpicked to complement the menu, and the knowledgeable staff are always eager to offer pairing suggestions that elevate each dish to its zenith.

In the picturesque heart of Servigliano, a town celebrated for its artistic heritage and timeless appeal, lies a culinary gem named Lu Ministru - Osteria Piccolo Caffè. Here, the essence of the Marche region is captured and elegantly served on a plate against ambient charm and genuine hospitality. Lu Ministru beautifully represents the harmony of old-world allure and contemporary comfort. Its façade, characterized by soft-hued stones and arched doorways, offers a nostalgic nod to Servigliano's historic character. Within, the interiors resonate with the tales of yesteryears, featuring rustic wooden beams, walls adorned with antique relics, and floors laid with traditional tiles. Interspersed with this rich history are touches of modernity, making the environment both familiar and fresh. The culinary offerings of Osteria Piccolo Caffè are a testament to the region's abundant bounty. A handcrafted menu centred around seasonality champions local produce, artisanal cheeses, and ethically sourced meats. Every dish tells a story — from the classic pasta preparations that echo generational recipes to innovative renditions of regional favourites that showcase a perfect blend of tradition and innovation.

Nestled in the historic heart of Moresco, a town renowned for its timeless beauty, 10_83 Moresco stands as a testament to the rich culinary traditions of the Marche region. Combining contemporary flair with the essence of Italian heritage, this dining spot offers a gastronomic journey that captures the very soul of Marche. The restaurant's name, 10_83 Moresco, is as intriguing as its surroundings. It hints at a connection between past and present, much like Moresco, a town that seamlessly weaves together stories from different eras. Inside, the dining area combines sleek modern design with rustic touches, reflecting the harmonious blend of innovation and tradition that characterizes the menu. Seasonality and freshness are at the heart of the culinary offerings. With a firm commitment to sourcing local ingredients, 10_83 Moresco's kitchen champions the region's produce, meats, and seafood. The result? Dishes that sing with authentic flavours while also introducing diners to contemporary techniques and unexpected pairings. A signature dish might include freshly caught Adriatic fish and an heirloom tomato salad infused with aromatic herbs from the Sibillini Mountains. Or perhaps a reinvention of a classic Marchigian pasta, presented with a twist that surprises and delights in equal measure.

Tucked away in the scenic landscapes of Moresco, Laghi Santarelli offers a serene escape from the rush of daily life. A haven for nature enthusiasts and those seeking tranquillity, this enchanting area is characterized by its pristine lakes surrounded by rolling hills and the verdant vegetation of Marche. The name "Laghi Santarelli" evokes images of calm waters reflecting the clear blue skies, fringed by lush greenery that changes hues with the seasons. As one approaches the area, the melodious chirping of birds and the gentle rustling of leaves create an ambient soundtrack to this natural paradise. Ideal for strolls, the well-marked paths around the lakes allow visitors to immerse themselves in the region's beauty. Whether capturing the golden sunrise, enjoying a lazy afternoon picnic, or witnessing the lakes' shimmering surface under the moonlight, every moment spent at Laghi Santarelli is bound to be remarkable. For the avid birdwatcher, the area boasts a diverse avian population, making it a prime spot for observing and photographing different species in their natural habitat. The waters of the lakes are also teeming with life, from playful fish to gentle waterfowl gliding gracefully.

Nestled in the picturesque heart of Moresco, Ristorante Dal Mago stands as a testament to the region's rich culinary heritage. With its rustic charm and the echoes of old-world allure, this restaurant epitomises authentic Marchigian dining. Upon entering, guests are greeted by walls adorned with vintage photographs and paintings that tell tales of Moresco's illustrious past. The warm, amber lighting accentuates the wooden beams and stone walls, giving the space an intimate and cosy ambience. Every corner of the restaurant feels like a page out of a history book, yet with a touch of modern comfort. Ristorante Dal Mago prides itself on its menu, boasting traditional Marchigian dishes prepared with the freshest locally sourced ingredients. The aroma of simmering sauces, fresh herbs, and oven-baked bread wafts through the air, promising a gastronomic experience like no other. A standout signature dish, perhaps handed down through generations, captures the region's essence on a plate. The wine list at Dal Mago is equally impressive, showcasing the best of Marche's vineyards. Each bottle has been meticulously selected to complement the flavours of the cuisine. Whether you opt for a robust red or a crisp white, the knowledgeable staff always offers pairing suggestions, ensuring a harmonious dining experience.

In the heart of Offagna, one of Marche's picturesque hilltop towns, Trattoria Alocco is a testament to culinary authenticity and regional pride. With its vintage facade and welcoming interiors, this charming eatery captures the essence of Michigan tradition, serving dishes that resonate with the soulful rhythms of local life. As soon as you enter its doors, the allure of old-world Italy envelops you. Rustic stone walls, wooden furnishings aged by time, and delicate floral arrangements reflect a bygone era, making Trattoria Alocco a nostalgic haven amidst the bustling modern world. The magic, however, truly begins with the menu. At its core, Trattoria Alocco believes in the philosophy of 'cucina povera' - simple, honest, and hearty dishes made from ingredients that the Marche landscape generously provides. Whether it's the robust flavours of freshly made pasta, the delicate aroma of truffle-infused risottos, or the savoury goodness of local meats and cheeses, every dish tells a story of the land and its people. Among the myriad options, their signature dish deserves a special mention: a timeless Marchigian recipe passed down through generations, perfected by the hands of Trattoria Alocco's expert chefs, and plated with reverence and creativity.

Nestled amidst the rolling hills and picturesque landscapes of San Ginesio, Ristorante San Fabiano emerges as a beacon of Marche's culinary excellence. This establishment effortlessly captures the region's essence, offering an unforgettable dining experience that pays homage to local traditions and flavours. Upon entering Ristorante San Fabiano, guests are greeted by a harmonious blend of rustic charm and modern elegance. The restaurant, housed in a beautifully restored building, boasts stonewalls, wooden accents, and large panoramic windows that offer breathtaking views of the verdant Marche countryside. The ambience evokes a sense of timelessness, transporting diners to a serene world where every meal becomes a celebration. The menu at San Fabiano is a symphony of Marche's finest ingredients. Drawing inspiration from the land, sea, and seasons, the culinary team crafts dishes that praise the region's rich gastronomic heritage. Freshly foraged truffles, succulent meats, sun-ripened vegetables, and seafood plucked from the Adriatic grace the plates in many delectable arrangements. While rooted in tradition, each dish carries a contemporary twist, showcasing the chef's innovative flair.

Nestled within the scenic heart of Treia, Ristorante Pizzeria Antica Fornace offers a harmonious blend of time-honoured traditions and contemporary culinary craftsmanship. Housed in a structure with centuries-old roots, the name "Antica Fornace" translates to "Ancient Kiln," paying homage to a bygone era when artisanal brick ovens were the cornerstone of the community. As you approach the venue, the intoxicating aroma of freshly baked pizza crust lures you in, setting the tone for a truly authentic Italian experience. The building itself, with its robust stone walls and rustic wooden beams, bears witness to the deep-rooted history of Treia, adding a touch of vintage charm to the overall ambience. Inside, the vast wood-fired oven stands as the heart of the establishment, glowing with warmth and serving as the birthplace of their legendary pizzas. Every pizza that emerges from this oven carries the essence of the Marche region—crisp, golden crusts topped with a medley of fresh ingredients sourced from the verdant fields of the surrounding area. But the wonders of Ristorante Pizzeria Antica Fornace don't stop at pizzas. Their expansive menu celebrates the richness of Italian cuisine, from classic pasta dishes bathed in sumptuous sauces to succulent meat and fish dishes that reflect the region's dual coastal and mountainous terrain.

In the heart of Barolo, the wine capital of Piemonte, sits the enchanting Winebar Barolo Friends—a haven for wine enthusiasts and those with a penchant for regional Italian flavours. Set against the backdrop of rolling vineyards and the majestic Alps, this wine bar exudes the true essence of Piemonte's rich vinicultural legacy. From the outside, Winebar Barolo Friends promises an authentic Italian experience with its charming terracotta roof tiles, rustic stone walls, and elegant wrought iron details. The warm ambience envelops you as you step inside—a perfect blend of traditional woodwork and contemporary design elements. The main attraction, undoubtedly, is the extensive selection of Barolo wines, known as the "kings of wines and the wines of kings." Here, patrons can savour some of the finest vintages from renowned local producers and discover hidden gems from boutique vineyards. Knowledgeable sommeliers are always at hand, ready to guide you through each glass's complexities, helping novices and seasoned oenophiles find their perfect pour.