La Taverna Di Ro

Perched in the captivating town of Cingoli, often referred to as the 'Balcony of Marche,' La Taverna Di Ro stands as a culinary beacon, illuminating the region's rich gastronomic heritage. La Taverna Di Ro embodies a delicate blend of time-honoured Marchigian recipes and contemporary culinary innovations. The menu is a heartfelt homage to the rustic, earthy flavours that have graced Marche's tables for generations, but with a refreshing, modern twist. At the core of La Taverna's philosophy is a commitment to sustainability and local produce. Each dish tells the story of the region's fertile lands, echoing the Adriatic coast's freshness and the Apennine foothills' richness. The restaurant's decor is a nod to Cingoli's historical significance. Stone walls, wooden beams, and traditional artefacts transport diners back in time, offering a dining experience that's as much about ambience as it is about taste. The heart and soul of the establishment, Ro, is a maestro in the kitchen. With every dish, she paints a canvas of flavours, textures, and aromas, ensuring diners feast with their mouths, eyes, and souls.