La Motta

Perched on the scenic shores of Lake Orta, La Motta in Orta San Giulio is a culinary sanctuary where Piemonte's rich flavours meet the serenity of lakeside dining. With the historic island of San Giulio forming a picturesque backdrop, the restaurant is a testament to timeless Italian elegance and hospitality. The architecture of La Motta seamlessly blends classic Italian aesthetics with contemporary nuances. Terra cotta tiles, rustic wooden beams, and arching doorways coexist harmoniously with modern furnishings and art pieces. Diners can sit indoors, surrounded by warm hues and soft lighting, or opt for the alfresco experience on the terrace, where the gentle lapping of the lake and the whispering breezes create a magical ambience. A profound respect for regional ingredients is at the heart of La Motta's culinary philosophy. Every dish is a canvas painted with Piemonte's vibrant colours and tastes. The menu changes with the seasons, ensuring the freshest produce graces each plate. Signature dishes include the "Risotto con Pesce Persico," a creamy rice dish infused with the delicate flavours of perch from Lake Orta, and "Tagliata di Manzo al Nebbiolo," a succulent beef cut marinated in the region's famed Nebbiolo wine.