1999 Il Ristorante

Perched on the sun-kissed coast of Maratea, 1999 Il Ristorante is a jewel in the crown of Basilicata's dining scene. Named to commemorate a significant year, possibly marking the inception of a culinary legacy or a family tradition, this restaurant embodies gastronomic innovation while honouring its Italian roots. When you arrive at 1999 Il Ristorante, you're captivated by its elegant exterior, blending seamlessly with Maratea's picturesque charm. Its location offers a feast for the eyes even before you sample the first bite, with panoramic views that sweep across the Tyrrhenian Sea, embracing the azure waters and rugged coastline that define this stunning part of Italy. Inside, the décor is a blend of contemporary chic and timeless elegance. The dining space is adorned with fine linens, crystal glassware, and subtle lighting, setting the stage for an unforgettable culinary performance. The ambience strikes a delicate balance between luxury and comfort, making it an ideal venue for both romantic dinners and celebratory gatherings. The culinary philosophy of 1999 Il Ristorante is rooted in a profound respect for local ingredients, each chosen for their freshness and quality. The kitchen is led by a visionary chef who crafts menus that are both a nod to the past and a wink to the future. Their dishes are art on a plate, with each presentation showcasing a deep understanding of colour, texture, and harmony.