Best Restaurants in the Medieval Village in Italy

Bina Ristorante: The Soul of Puglian Cuisine in the Heart of Locorotondo In the historic centre of Locorotondo, one of Italy's most beautiful villages, Bina Ristorante invites you to discover the authentic essence of Valle d'Itria's cuisine. More than just a restaurant, Bina is an experience that combines the gastronomic traditions of Puglia with warm and refined hospitality, where every dish tells the story of our generous land. A Dive into the Beauty of the Valle d'Itria Our restaurant is immersed in the unique scenery of the Valle d'Itria, a magical landscape defined by iconic trulli, dry-stone walls, and rolling hills covered in ancient olive groves and native vineyards. It is from this treasure chest of Beauty that we draw inspiration every day, bringing fresh, genuine ingredients to your table that taste of home and true Puglia. The Ritual of Grilled Meat: Our Weekend of Fire Every Friday, Saturday, and Sunday evening, Bina Restaurant celebrates one of the most beloved traditions of Murgian cuisine: charcoal-grilled meat. We light the embers to offer you an unforgettable experience. We select only the finest cuts of local beef, which are slow-cooked on the grill to enhance their intense flavour and tenderness. An unmistakable aroma fills the alleys of Locorotondo, a proper ritual for lovers of authentic taste. From Farm to Table: A Menu that Tells a Story Our culinary philosophy extends beyond the grill, celebrating the richness of the Valle d'Itria's products in every dish. On our menu, you will always find: Fresh, handmade pasta, such as orecchiette and cavatelli, is prepared according to ancient recipes. Local cheeses and cured meats, selected from the area's best producers. Seasonal vegetables, grown in our gardens or sourced from trusted local farmers. A wine list that highlights Puglia's native grape varieties and wineries, perfect for pairing with every course. Your Locorotondo Experience Begins Here Explore the magic of Locorotondo, lose yourself in the dazzling white of its alleys and among its flowered balconies. And when you wish to taste the true soul of this land, we will be here waiting for you. Bina Ristorante is not just a dinner; it's the most delicious memory of your journey in Puglia. Check availability and book your table now to secure your place in the heart of tradition.

ArborVitae - Otranto is ready to welcome you and make you live amazing times. With a touch of magic and music, the restaurant is a special place in the heart of the historic center of Otranto, surrounded by the small streets of one of the most beautiful villages in Salento. In the dishes of chef Sirio Paiano we find all the smells, tastes, and "memories" of the heart of Otranto, with typical dishes of the territory.

Pi Greco is a restaurant in the historic center of Otranto, defined by the essentiality and confidence of the situation to give space and prominence to the main protagonists, the courses. The chef, Maria Rosaria Peluso, offers cuisine that has as its final goal the exaltation of taste that, with simplicity, meets innovation in the combinations of excellent fresh ingredients and advanced culinary methods.

A few steps from the beautiful Cathedral, in the heart of the historic center of Otranto, is born the LaltraBaffo restaurant, by chef Cristina Conte. The selection of ingredients is essential, the products are seasonal and the wild spices, which the Salento land offers, bring back the flavors and aromas of their origins. The recipes of the past are always a primary source of inspiration, but it's the international cuisine that needs to be explored, to reinterpret and propose one's roots, but the challenge remains the search for the perfect balance between lightness, pleasure, and emotion.

Terra Degli Ulivi Restaurant is located between the olive trees of Salento and the Sea of ​​Otranto. The chef of Masseria Muntibianchi prepares typical and exclusive dishes. There is meticulous attention in the preparation of each dish served to our guests, the choice of detail, and the combination of refinement and local production. Dinner is the time to relax and appreciate the taste of dishes that smell of sea and land, immersed in a single mood between the green of the Salento olive trees, the colors of the dry stone walls, and the breeze from Otranto.

È in quel giardino diffuso che prende il nome di Gardone Riviera, sulla sponda occidentale del lago di Garda, che Giancarlo e Riccardo Camanini hanno deciso di inaugurare l’avventura gastronomica del Lido 84. Qui, dove tra canfori ed ulivi, oleandri e buganvillee, comincia la meravigliosa “Riviera dei Limoni”, Riccardo ha deciso di radicare la sua cucina dopo un percorso di formazione che l’ha visto crescere al fianco di grandi maestri quali, tra gli altri, Gualtiero Marchesi, Raymond Blanc, Jean-Louis Nomicos e Alain Ducasse. Ed è proprio questo luogo incantevole ad accendere l’ispirazione: che sia il latte crudo di montagna impiegato per il gelato mantecato al momento, il Bagòss per i tortellini o lo stracchino, passando per le sarde, l’anguilla, l’olio e i limoni, è sempre questo angolo d’Italia in cui la montagna si getta nel lago a fornire a Riccardo buona parte dei prodotti ch’egli trasforma nella sua cucina.

Affacciato direttamente sul Lago di Garda a Sirmione, il Ristorante Tancredi, sospeso tra cielo e lago è un piacere per il palato e per la mente, accomodatevi e abbandonatevi ai vostri sensi. La qualità e il rispetto delle materie prime sono il cardine della nostra cucina. Attraverso i nostri piatti vogliamo farvi vivere un’esperienza sensoriale, fatta di profumi, ricordi ed emozioni.

A few meters from the waterfront, near the Idro river, a few steps from the Church of S. Antonio, we discover a real oasis of taste where genuine flavors and the food and wine delicacies of Mediterranean cuisine meet: the Borgia Truffle Academy. The environment, furnished in wood, is composed of an internal room, an open kitchen, with the desire to create something different, and an external outdoor area for lunch and/or dinner outdoors. The restaurant offers dishes using the best local products, including aromas and flavours of the local tradition. It uses innovative cooking techniques, enhanced by a wine list, thanks to personally conducted research in the field, which is an ideal combination with food. A unique and unforgettable opportunity to learn about a new tradition typical of this land during your stay in Otranto. At your request, an expert “truffle hunter” will tell you about the extraordinary process through which mother nature generates the truffle and how this noble product of such great value, with its inimitable intense and fragrant aroma, arrives in the kitchens of the best chefs and on gourmet tables of all the world.

So Fish, nestled in the heart of Otranto, Italy, offers a captivating dining experience that showcases the best of the sea's bounty. Specializing in seafood, this restaurant is a haven for enthusiasts of maritime cuisine, providing a journey through the diverse flavours of the Mediterranean. With a commitment to freshness and quality, So Fish delivers a menu that is both refined and bursting with flavour, making it a standout destination in the vibrant culinary landscape of Otranto. The ethos of So Fish is deeply rooted in the tradition of Italian seafood, with a contemporary twist that elevates classic dishes to new heights. The restaurant prides itself on its ability to source the freshest Fish and shellfish from the local waters, ensuring that each dish served reflects the sea's generosity. The menu is a testament to the kitchen's creativity and skill, offering a wide array of options from delicate starters and rich pasta to sumptuous main courses, all designed to celebrate the ingredients' natural flavours. The ambience at So Fish complements its culinary offerings with a design that merges modern elegance with the casual charm of a seaside eatery. Whether dining indoors amidst the chic décor or outdoors with a view of OOtranto'spicturesque coast, guests are guaranteed a welcoming and stylish atmosphere. The restaurant's setting provides an ideal backdrop for any occasion, from a romantic evening to a lively dinner with friends or family.

In the historic center of Cisternino, one of the most beautiful towns in Italy located in the heart of the characteristic Valle d'Itria is the Cucco restaurant with a connected wine shop. Surrounded by its suggestive stone walls, in a warm and relaxed atmosphere, you can taste delicious and typical plates revisited or taste a glass of wine or a glass of distillate, choosing from the proposals of the full-bodied menu. At Cucco, all the proposals are an expression of the great passion for the food and wine culture of the national territory with particular regard to the Apulian tradition.

In the soul of Cisternino, the pearl of the Itria Valley, in the unique alley of lime and flowers, you will find the Osteria Bell’Italia, a historic trattoria, now a restaurant of excellence. The simplicity and elegance of the interiors reflect the world of Patron Luano and his travels, who will welcome you with Erika to guide you on a unique culinary journey. The attention to the seasonality of the habitat and the careful choice of raw materials describe the professionalism and devotion of Chef Giuseppe "Peppino" Semeraro. The tavern proposes a wide variety of classic dishes, Mediterranean and innovative cuisine, characterized by a meticulous selection of fresh fish in the summer, directly from the ports of the local marina.

Off-Topic is a restaurant born from the commitment of chef Stefano Rauco who, after a life spent among the best cookers in Rome, has chosen to create a friendly place, where you can live the love for good food and excellent materials prime. The restaurant is located in Cisternino and mixes typical Roman and Apulian cuisine.

In the heart of the most beautiful Apulia, in the Itria Valley, at Salento gateway, surrounded by scents and a luxuriant nature, stands the refined Leonardo Trulli Resort. As a work of art, which envelops and amplifies all senses, the cuisine of the ArteCibo Restaurant creates emotions and tells the ancient culinary art of this heel of Italy, our Apulia. The author of this magic experience is the Chef Francesco Cataldi, awarded by the “Gambero Rosso” as an emerging Chef.

Pizzeria Braceria Le Tote, nestled in the enchanting village of Dolceacqua, Italy, offers a culinary retreat that marries the rustic charm of Italian pizzerias and brasseries with the idyllic beauty of the Ligurian countryside. This beloved establishment is a gem for locals and travellers, known for its wood-fired pizzas, succulent grilled meats, and a warm, welcoming atmosphere embodying the spirit of Italian hospitality. At the heart of Le Trote's appeal is its commitment to traditional cooking methods and the use of high-quality, locally sourced ingredients. The pizzeria takes pride in its selection of fresh produce, cheeses, and meats, which are expertly combined to create comforting and intensely flavorful dishes. The pizzas, a menu highlight, are crafted with a secret recipe dough and baked to perfection in a wood-fired oven, resulting in a delightful crispy crust and rich, melting toppings. The braceria aspect of Le Tote introduces diners to the art of grilling, with a menu that features a variety of meats cooked over an open flame. From classic Florentine steaks to regional specialities, each dish celebrates the flavours and traditions of Italian cuisine. The restaurant's dedication to the craft of cooking is evident in every bite, offering an authentic and unforgettable taste experience.

Ristorante Rio Del Mulino, located in the picturesque village of Dolceacqua, Italy, is a culinary haven that epitomizes the rich heritage and sophisticated flavours of Italian cuisine. Set against the backdrop of a beautifully restored mill, the restaurant offers a dining experience that is both enchanting and deeply rooted in the culinary traditions of the Liguria region. With its focus on regional specialities and the use of locally sourced ingredients, Rio Del Mulino stands as a beacon of gastronomic excellence, inviting diners to embark on a journey through Italy's vibrant tastes and aromas. At the core of Ristorante Rio Del Mulino's philosophy is a commitment to showcasing the best of what the Ligurian countryside has to offer. The menu is a carefully curated selection of dishes celebrating the sea's freshness and the land's bounty. From exquisite seafood creations to hearty pasta dishes, each plate is a testament to the chef's mastery and passion for Italian cuisine. Traditional recipes passed down through generations ensure that each meal is not only delicious but also imbued with a sense of history and authenticity. The setting of Ristorante Rio Del Mulino enhances the dining experience, with the restaurant's architecture and decor paying homage to its mill heritage. The interior combines rustic charm with elegant touches, creating a warm, inviting atmosphere that complements the exquisite food. The outdoor dining area, overlooking the river and the lush landscape of Dolceacqua, offers a tranquil and picturesque setting for enjoying a meal under the Italian sky.

Ristorante La Fortezza, perched atop the scenic heights of Finale Ligure, Italy, offers a dining experience that seamlessly blends the rich tapestry of Italian culinary tradition with the breathtaking beauty of the Ligurian coast. This exquisite restaurant, named after the historic fortress that towers over the town, is a beacon of gastronomic excellence, inviting guests to indulge in a menu that celebrates the best of Italian cuisine while enjoying panoramic views of the Mediterranean Sea. La Fortezza's culinary philosophy is rooted in the deep respect for the freshness and quality of local ingredients, which are expertly selected and sourced from the surrounding countryside and the nearby sea. The menu is a tribute to the flavours of Liguria, featuring a variety of dishes that are both innovative and deeply traditional. From freshly caught seafood to homemade pasta and sauces, each dish is prepared with meticulous care and artistic flair, ensuring a dining experience that delights both the palate and the eyes. Ristorante La Fortezza's ambience mirrors its cuisine's elegance and sophistication. The dining space is thoughtfully designed to enhance the natural beauty of its location, with large windows and an outdoor terrace that offers guests unparalleled views of the sea and the sky. The décor, sophisticated yet understated, creates an atmosphere that is both luxurious and welcoming, making it the perfect setting for romantic dinners, special celebrations, or simply a memorable meal with friends and family.

The Buca Cena Sanremo Restaurant brings your lunch and dinner five minutes away from the mess of the center of Genoa, in the dimension of peace and elegance, to make you share a moment of extraordinary everyday life within distance by car. Ligurian tradition renewed with balance and creativity without neglecting the taste for the flavors of grandmother's cuisine: Davide Bisato invites you on an evocative gastronomic journey between the Alps and the sea.

VICTORY MORGANA BAY: Refined and innovative, is a multipurpose venue: business lunch for lunch, aperitif with an appetizer at sunset, restaurant with Mediterranean cuisine, fusion, and fine sushi at all hours. The excellent wine list is an unmissable lounge bar where you can taste the best homemade and international cocktails skillfully prepared. The spaces, the style, and the organization make it an exceptionally good place for meetings, weddings, conferences, presentations of news, business lunches, exhibitions, exhibitions, and events of all kinds.

La Muraglia restaurant has always characterized itself for the quality of its service and cuisine, offering traditional Chinese specialties: types of Dim Sum, rice noodles, and main courses cooked according to the oriental cooking method. But also typical dishes of Japanese cuisine: sushi and sashimi, cooked specialties (Tataki), and Thai, prepared according to the original recipes.

Ossi di Seppia was born from the idea of ​​bringing Ligurian products to the table. We rely on small producers, organic farms and local fishermen to offer you contemporary, sustainable cuisine with authentic flavors. The Ossi di Seppia restaurant is located in Sanremo, a few steps from the seafront.