Best Restaurants in the Medieval Village in Castelsardo

Located in Castelsardo, the Il Cormorano Restaurant has been an excellence of Sardinian gastronomy since 1981. Founded by Renato Pinna, the restaurant shines for the elegance of the environment and the warm welcome, making every visit a pleasant and memorable experience. The cuisine, guided by the principle of expression of the territory, offers dishes that combine tradition with innovation. The sea of Castelsardo and the surrounding area provide fresh, quality ingredients transformed by our chefs into refined dishes rich in flavour. Here, local culinary tradition meets contemporary creativity, creating an enchanting and surprising gastronomic experience. The Cormorano cellar is sincere excellence, with a vast range of carefully selected wines, from excellent Sardinian wines to renowned Italian and international ones, without forgetting bubbles and spirits: the choice is wide and satisfies all tastes. The restaurant staff of trained and courteous professionals is always ready to make you feel at ease, showing a great passion for their work, which creates a unique atmosphere of hospitality and well-being.

The "Su Nuraghe" restaurant was born in 1979 and built by the Speziga family, undertaking catering activities in Castelsardo since 1960. For over thirty years, they have been valorizing the area's products to transform them into authentic delicacies for the palate. The restaurant's strong point is precisely the shellfish and fish from the Gulf of Asinara, surrounded by a vast choice of fresh seafood and the best wines on our island. Specializing in fish cuisine, it is famous for its soups, including lobster soup (a winning dish in a review), Castellana style fish soup, with a recipe handed down and perfected from generation to generation, then the soups or fregole di spider crab, lobsters, crabs. Situated on a hill, you will feel as if you have Castelsardo at your feet; as you taste our renowned and genuine appetizers, your gaze will be enchanted by the view of the Gulf of Asinara, which extends until you glimpse the Corsican mountains and the beautiful island of Asinara.

Perched on the rugged coastline of Castelsardo, Trattoria Da Toti is a haven of Sardinian flavours, where age-old recipes are served with heartfelt hospitality. You're embraced by a sense of nostalgia from the moment you step into this charming trattoria. Rustic wooden beams, walls adorned with vintage photographs, and the musical strains of Sardinian folk music transport diners back to simpler times. Each corner of Da Toti tells a tale, most notably of Toti himself, a culinary maestro whose love for his homeland's cuisine became legendary. The menu at Da Toti is a delightful voyage through Sardinia's gastronomic heritage. Seafood takes centre stage, with dishes like 'fregola con arselle' (a traditional pasta with clams) and freshly grilled 'spigola' (sea bass) capturing the essence of the Mediterranean. But it's not just the sea's bounty that shines; the Sardinian hinterland is represented in dishes like 'proceeds' (roast suckling pig) and 'culurgiones' (stuffed pasta pockets), each bursting with robust flavours. A meal at Trattoria Da Toti is incomplete without sampling the local wines. The trattoria boasts an impressive selection, emphasising Vermentino and Cannonau, promising a perfect pairing for every dish.

Overlooking the azure expanse of the Mediterranean from the scenic heights of Castelsardo, La Trattoria da Maria Giuseppa stands as a tribute to the timeless allure of Sardinian cuisine and the legacy of a remarkable woman. Steeped in history and tradition, the trattoria is a warm embrace of rustic charm. Its stone walls, draped in ivy and adorned with hand-painted ceramics, exude an ambience reminiscent of old-world Sardinia. Every corner echoes tales of Maria Giuseppa, the matriarch whose culinary prowess and passion inspired generations. The menu, curated with love, unfolds as a symphony of Sardinian delights. Freshly caught seafood, from succulent lobster to tender octopus, showcases the Mediterranean's bounty. Inland specialities, the renowned 'malloreddus' (Sardinian gnocchi) and 'Zuppa allures (layered bread and cheese soup), offer a hearty tribute to the island's pastoral heritage. However, it's not merely about dishes but the stories behind them. Each recipe is a cherished memory, a fragment of Maria Giuseppa's journey. Whether it aromatic 'bottarga' sprinkled on pasta or the honey-glazed 'debates' served as dessert, every bite speaks of her dedication to authenticity and flavour

Sardinian cuisine is the speciality of the Rocca 'Ja restaurant in Castelsardo in the province of Sassari, frequented by admirers of traditional dishes and local wines. Rocca 'Ja in dialect means "living rock". The name was chosen for the restaurant's location, built on a promontory overlooking the splendid view of the Gulf of Asinara. At the Sardinian restaurant Rocca 'Ja, on the large outdoor veranda overlooking the sea, you can appreciate the typical island gastronomy both in summer and winter, when the veranda remains accessible and covered by large windows. The restaurant offers a varied and multifaceted proposal of typical and non-typical dishes within this evocative setting. We start with wood-fired pizza, dough made from different flours, typical seafood specialities, fried and grilled, meat and inland dishes, typical cheeses, traditional dishes, gluten-free cuisine, and a wide choice of regional wines. All this is in a characteristic context where the sea, the peninsula and the historic medieval village of Castelsardo coexist, where the restaurant is now known by the name "Rocca 'Ja, the ancient flavours of the island".

Nestled amidst the historic streets of Castelsardo, with views of the shimmering Mediterranean and the majestic Castelsardo Castle, Ristorante Aragona stands as an epitome of Sardinian elegance and culinary refinement. Named after the influential Aragonese dynasty that once graced Sardinia's shores, the restaurant captures the grandeur and sophistication of a bygone era. Its interiors are a harmonious blend of modern chic and ancient charm, with exposed stone walls, regal Aragonese motifs, and delicate chandeliers that cast a soft, romantic glow. The cuisine at Ristorante Aragona celebrates Sardinia's rich gastronomic tapestry. Every dish, carefully crafted by Chef Alessio and his dedicated team, embodies the island's diverse culinary heritage. From the coastal treasures like 'fritto misto di mare' (mixed fried seafood) to the pastoral delights such as 'Agnello con finocchietto' (lamb with wild fennel), each offering is a sensory journey into the heart of Sardinia. Ristorante Aragona takes pride in its meticulously sourced ingredients. The catch of the day, brought in by local fishermen, graces the plates with its freshness. Meanwhile, organic produce, handpicked from neighbouring farms, adds vibrancy and authenticity to culinary creations.

Tucked away in the captivating lanes of Castelsardo, overlooking the mesmerizing blues of the Mediterranean, lies Ristorante L'imperfetto—a dining experience that celebrates the beauty of imperfections. At L'imperfetto, the philosophy is simple: Embrace the quirks, revel in authenticity, and let the natural beauty of ingredients shine. The restaurant's rustic interiors mirror this ethos with weathered wood, mismatched chairs, and vintage décor, creating a cosy, unpretentious ambience. It's a place where the walls whisper tales of old, and every imperfection narrates a story. Chef Marco, the heart and soul of L'imperfetto, crafts a menu that's a heartfelt ode to Sardinia. Drawing inspiration from family recipes handed down over generations, he presents nostalgic and innovative dishes. The menu boasts of traditional favourites like 'risotto ai frutti di mare' (seafood risotto) and 'maialino arrosto' (roast pork), each prepared with a twist that adds an element of delightful surprise. While the dishes are rooted in tradition, L'imperfetto takes pride in sourcing the freshest local ingredients, emphasizing seasonality and sustainability. The catch of the day plucked straight from the sea, and organic produce from neighbouring farms are pivotal in the ever-evolving menu.

Perched majestically on the cliffs of Castelsardo, with the iconic silhouette of the Castelsardo Castle as its backdrop, Ristorante Al Castello offers a dining experience that transports you to a bygone era of royalty and romance. Upon entering Al Castello, you're greeted with stone archways and medieval chandeliers reminiscent of the grandeur of Sardinian castles. The ambient glow of candlelight and panoramic views of the azure Mediterranean waters set the stage for a regal dining encounter. The menu at Al Castello is a harmonious blend of Sardinian tradition and contemporary flair. Chef Elena, renowned for her innovative approach to classic dishes, crafts a symphony of flavours that pay homage to the island's rich culinary heritage. Each word is a narrative of Sardinia's landscapes and traditions, from the coastal delicacy of 'cozze ripieni (stuffed mussels) to the hearty 'Agnello al mirto' (lamb with myrtle). Not to be overshadowed, the wine list is a treasure trove of Sardinian gems. Handpicked selections of Vermentino, Cannonau, and Carignano promise to elevate every bite with their distinctive bouquets and palettes.

The Il Bounty Restaurant is a characteristic restaurant set in the ancient rocks of the historic centre of Castelsardo, in the province of Sassari. The room of the restaurant, dating back to 1400 and recently renovated with nautical style furnishings, presents itself as a structure wholly made of trachyte, a typical stone of the area, which makes the environment unique and sophisticated. In a refined and friendly atmosphere, the restaurant staff awaits you to offer you many fish-based specialities prepared according to tradition thanks to always fresh ingredients selected with the utmost attention. In a characteristic environment, such as the large main room made entirely of stone, the Il Bounty Restaurant offers a menu full of fish-based specialities based on a cooking concept that draws its inspiration from the seasonality of the products. This allows us always to provide customers with tasty and genuine dishes with lutely unique and unmistakable flavours. Among these delicacies are black spaghetti with sea scent, linguine with sea urchins and fish ravioli and other types of stuffed pasta, entirely homemade with a fish-based filling and other seasonal ingredients.

In the heart of Castelsardo, where the whispers of the sea entwine with the legacies of ancient times, Ristorante L'Incantu emerges as a sanctuary of culinary enchantment. L'Incantu is not just a name; it's a promise. The moment you step through its ornate wooden doors, you're enveloped in an atmosphere that's both mystical and comforting. Ambient lighting filters through intricate latticework, casting ethereal shadows that dance with the soft melodies echoing through the air. Chef Salvatore, an artisan of flavours, crafts a menu deeply rooted in Sardinian traditions yet dares to dream beyond. Each dish explores the island's diverse palette—the tantalizing 'spaghetti ai ricci di mare' (spaghetti with sea urchin) or the robust 'proceeds card (Sardinian roasted pig). Every ingredient is a testament to the island's bounty, sourced from local fishermen's nets and the verdant embrace of Sardinian farms. To accompany this feast, L'Incantu boasts a wine list that's both profound and poetic. Discover the velvety depths of Cannonau or the sparkling vivacity of Vermentino, each glass echoing the terroirs of this enchanted isle. Yet, the magic of L'Incantu lies not just in its food or drink. As the evening deepens and the stars cast their silver glow on the Mediterranean, the true enchantment unfolds in the tales shared, memories made, and the timeless beauty of Castelsardo that surrounds.

In the enchanting tapestry of Castelsardo's culinary scene, Sale e Peppe emerges as an ode to simplicity and authenticity. Located with a picturesque view of the Mediterranean, this establishment is a reminder that the most delightful flavours often lie in the most fundamental ingredients. As salt and pepper are the cornerstones of any culinary endeavour, Sale e Peppe's ethos is grounded in celebrating Sardinia's raw, unembellished tastes. The rustic interiors, with sun-bleached woods and handcrafted ceramics, exude an inviting warmth, setting the tone for an honest and hearty meal. With her steadfast commitment to tradition, Chef Giorgia crafts dishes that praise Sardinia's rich gastronomic legacy. Whether it's the delicate notes of 'bottarga' (cured fish roe) sprinkled atop fresh pasta or the robust flavours of 'stufato di Agnello' (lamb stew), every dish is a testament to the island's bounty and its time-honoured recipes. The wine list at Sale e Peppe mirrors its culinary philosophy – genuine, uncomplicated, and delightful. Sip on a crisp Vermentino as you watch the sunset, or let a deep, ruby-red Cannonau serenade your palate.

Nestled in the historic heart of Castelsardo, Antica Pensione Pinna stands as a testament to timeless Sardinian hospitality and gastronomy. With its stone walls and ancient arches, this venerable establishment whispers tales of yesteryears when travellers from distant shores seek its warmth and comfort. As you enter the Antica Pensione Pinna, you are transported to an era where every beam and brick has a story. The ambience seamlessly marries the old-world charm with modern-day luxury, offering a sanctuary of comfort amidst the bustling streets of Castelsardo. The ristorante, helmed by the talented Chef Matteo Pinna, a descendant of the original Pinna family, offers a culinary journey that meanders through the annals of Sardinian history. He revives age-old recipes handed down through generations, using locally sourced, fresh ingredients that capture the essence of the island. Delight in the savoury 'culurgiones' (stuffed pasta) or lose yourself in the rich flavours of 'casu marzu', a traditional Sardinian cheese. Complementing the dishes is an exquisite selection of Sardinian wines, each meticulously chosen to accentuate the flavours of the cuisine. From the light and breezy Vermentino to the profound notes of Cannonau, there's a vintage for every discerning palate.