Best Bistrot Restaurants in the Medieval Village in Italy

Falcone Restaurant is located in Sanremo, and offers typical dishes of Italian and Ligurian cuisine, in a comfortable and elegant environment.

This place is reminiscent of home, within the walls of the beautiful village of Marzamemi, a seaside and tourist resort in Sicily. A beautiful town overlooking the Mediterranean and attracts tourists from most of Italy and Europe. We find a small but delightful restaurant, Spizzuliu, reminiscent of the grandparents' house, small, welcoming and full of food pantries. A small-medium-sized restaurant, very well cared for, with a beautiful outdoor atrium for dining in the summer, where traditional Sicilian cuisine is offered. Fish are abundant, but that's not all. At Spizzuliu, everyone will find what is right for them, and no one will be disappointed by this Mediterranean cuisine.

In Cefalù, in the historic heart of the city, a few steps from the cathedral, via Mandralisca, which inspires the name of our restaurant, between river stone pebbles and lumachella, Mandralisca 16 has taken shape. The staff is always available, a winning, professional, friendly and easy-going team that will welcome you, making you breathe the familiar air of a meeting place from other times. What distinguishes Mandralisca is the ability to combine quality and affordable prices by giving customers what they are looking for; we arouse enthusiasm, create for them, and bring only the best gastronomic specialities to the table. In the restaurant specializing in Sicilian cuisine in Cefalù, we are constantly looking for excellent land and sea products, including many slow food principals from small regional producers starting with the oil, rigorously extra virgin, the treasured legumes of the Madonie, cheeses and cured meats produced in a skilful manner that differ from the others by type of pasture and seasoning, typical Sicilian organic and vegetarian products.”

Hidden amidst the rolling vineyards and olive groves of Castiglione di Sicilia, La dispensa dell'Etna emerges as a culinary tribute to the rich tapestry of Sicilian culture and the imposing beauty of Mount Etna. Housed in a restored historic building, the restaurant harmoniously blends rustic charm with modern elegance. Upon entering, guests are greeted by a cosy ambience accentuated by stone walls, dark wooden furnishings, and soft ambient lighting. Each corner of the restaurant tells a tale of the land, with handcrafted pottery, vintage photographs, and murals depicting the mighty Etna in all its glory. La dispensa dell'Etna prides itself on sourcing ingredients from the fertile volcanic soils surrounding Mount Etna. The menu is a delightful exploration of Sicilian cuisine, where traditional recipes meet contemporary flair. Signature dishes like 'Pasta alla Pistachio di Bronte' and 'Arrosto di Maiale all'Etnese' (Etna-style roasted pork) stand testament to the region's culinary prowess.

Tucked in the winding alleys of historic Troina, Bistrot del Borgo is an emblem of the town's rich culinary tapestry and its enduring love for life's simpler pleasures. Stepping into Bistrot del Borgo is like entering a realm where time gracefully slows, allowing patrons to savour every moment. The décor, a harmonious blend of rustic wood, exposed brick walls, and vintage Sicilian tiles, exudes warmth and intimacy. Low-hanging Edison bulbs cast a soft glow, illuminating tables adorned with fresh flowers and antique silverware, hinting at tales of yesteryears. The menu is a poetic homage to Sicily's bountiful landscape. Bistrot del Borgo prides itself on sourcing the freshest local ingredients, ensuring each dish sings authentically. Their 'Carpaccio di Tonno Rosso'—thin slices of red tuna drizzled with extra virgin olive oil and garnished with capers and orange zest—captures the very essence of the Mediterranean. The 'Tagliatelle al Tartufo e Porcini,' handcrafted pasta ribbons swirled with a rich truffle and porcini mushroom sauce, is a heartwarming nod to the island's mountainous terrain.

In the enchanting lanes of Carloforte, amidst a symphony of sea waves and singing birds, stands Pomata Bistrot — a culinary canvas painted with the hues of traditional Sardinian flavours and contemporary European flair. The essence of Pomata lies in its ability to blend the rustic with the refined seamlessly. Its interiors, featuring exposed brick walls adorned with modern art pieces, transport guests to a space where timelessness and trendiness coexist. Reclaimed wooden tables and plush seating offer an intimate setting for romantic dinners and festive gatherings. At Pomata Bistrot, the menu is a delightful surprise. Chef Luigi, a Carloforte native with stints in Paris and Barcelona, brings a medley of dishes that honour his Sardinian roots while showcasing his global culinary journey. Every word tells a story, from the hearty 'malloreddus' drenched in a robust tomato sauce to a delicate tuna tartare kissed with a hint of truffle oil. No meal at Pomata is complete without diving into their wine selection. Handpicked labels from Sardinia's renowned vineyards, as well as gems from the wider Mediterranean region, ensure that there's a perfect pour for every palate.

Nestled amidst the iconic towers and cobblestone streets of San Gimignano, Olivieri Bistrot emerges as a refreshing juxtaposition of modern flair against a backdrop of medieval majesty. This culinary haven beautifully fuses the traditional essence of Tuscan cuisine with contemporary artistry, creating an experience that's both familiar and avant-garde. From the outside, Olivieri Bistrot is elegantly unassuming. Yet, step within its confines, and you're introduced to a vibrant canvas of modern aesthetics. The minimalist decor, punctuated by bursts of art and design, pays homage to Tuscany's rich artistic heritage while staying rooted in the present. Expansive windows usher in dappled sunlight, making the space airy and inviting. The menu at Olivieri Bistrot is a testament to culinary innovation. Drawing inspiration from classic Tuscan recipes, the dishes are reimagined with a contemporary twist, taking patrons on a gastronomic journey that is both nostalgic and novel. Using locally sourced, seasonal ingredients, the Bistrot curates visually stunning plates and, more importantly, an explosion of flavours. Whether a reinvented bruschetta or a deconstructed tiramisu, each dish tells a story of Tuscany's culinary evolution. Integral to the Olivieri experience is the curated selection of wines. From boutique vineyards to renowned Tuscan labels, the wine list complements the innovative food menu, enhancing the flavours and adding depth to the overall dining experience. The knowledgeable staff, ever eager to share stories about the origins and notes of each wine, further elevate the experience.

Enviably situated in the ethereal surroundings of Monte Isola, Lombardia, SENZA SENSO Bar| Bistrot curates a culinary venture that interweaves the tranquil allure of Lake Iseo with the savoury odysseys of Italian gastronomy. SENZA SENSO isn't just a dining destination; it's an emotional journey where every flavour, texture, and aroma is crafted meticulously to enhance your sensory experiences. Our chefs combine an exquisite amalgamation of traditional Italian recipes and contemporary gastronomic innovations, pleasing both palate and soul. Embodying the true spirit of Lombardian hospitality, SENZA SENSO ensures that every guest experiences a warm, welcoming atmosphere where the customer is at the heart of every service gesture. Our team is dedicated to presenting an ambience as delightful and rich as the dishes served on your plate. From light, delicious bites to decadent meals, our menu encapsulates a variety of offerings, each echoing the rich culinary heritage of Italy. Indulge in a spectrum of dishes that not only satiate your hunger but also embark you on a flavorful journey through the regions of Italy. We take immense pride in utilizing Lombardia's fresh, local produce, ensuring that every dish reflects the rich, fertile lands of the area. SENZA SENSO seamlessly combines local ingredients and global flavours, presenting a universally appealing yet distinctively Italian menu.

In the heart of the historic town of Atina, amidst the captivating beauty of Lazio, Corten Bistrò offers an intimate and innovative dining experience that seamlessly blends tradition with modernity. This charming restaurant, with its contemporary approach to cuisine, has quickly become a jewel in the crown of the region's gastronomic scene. Corten Bistrò greets its guests with a warm and inviting ambience, where the rustic charm of the old town finds its reflection in the restaurant's interior design. Exposed brick walls, paired with modern, minimalist decor, create a sophisticated yet cosy atmosphere that is both inviting and chic. The restaurant's namesake, Corten Steel, is thoughtfully integrated into the aesthetic, lending a touch of industrial elegance to the dining space. The menu at Corten Bistrò is a vibrant tapestry of flavours, celebrating the very best of local produce with a nod to culinary innovation. Each dish, meticulously prepared by the chef's skilled hands, is a testament to the philosophy of quality and creativity. The restaurant prides itself on a seasonally rotating selection that ensures the freshest ingredients are at the forefront, offering a dynamic and exciting culinary journey year-round.

Enjoy - Ristorante Pizzeria Bistrot, situated in the heart of Deruta, a town renowned for its exquisite ceramics in Umbria, offers a delightful culinary experience that combines traditional Italian flavours with a modern, casual dining ambience. As its name suggests, Enjoy is where guests are invited to relax and savour the joys of good food and company in a friendly and contemporary setting. Located amidst Deruta's charm and artistic heritage, Enjoy presents a refreshing and modern dining alternative. Its exterior, stylish and inviting, complements the town’s traditional aesthetics, welcoming locals and tourists alike to indulge in a culinary journey that balances classic Italian cuisine with modern twists. The interior of Enjoy - Ristorante Pizzeria Bistrot is designed with a chic and casual flair, reflecting the bistrot’s commitment to creating a laid-back and enjoyable dining environment. The decor is a seamless blend of modernity and comfort, featuring vibrant colours, sleek furniture, and artistic touches that add fun and creativity to the space. The atmosphere is perfect for a casual meal, family gathering, or social rendezvous with friends.

Petricore Farm Bistro, located in the scenic town of Finale Ligure in Liguria, is a delightful culinary retreat that offers a unique farm-to-table dining experience. Nestled amidst the lush landscape of the Italian Riviera, known for its stunning beaches and historic charm, Petricore Farm Bistro blends the rustic allure of countryside living with the sophistication of modern cuisine, making it an ideal destination for food lovers and nature enthusiasts alike. Situated in the heart of Finale Ligure, a town celebrated for its outdoor activities and natural beauty, Petricore Farm Bistro embodies sustainable and locally-focused dining. The restaurant’s name, “Petricore,” meaning the pleasant, earthy scent produced when rain falls on dry soil, reflects its deep connection to nature and the land. Upon entering Petricore Farm Bistro, guests are immediately embraced by an atmosphere that exudes rustic elegance and simple charm. The decor harmonizes beautifully with its natural surroundings, featuring elements such as reclaimed wood, stone, and a palette that echoes the hues of the Ligurian countryside. With its cosy and inviting ambience, the restaurant's interior is complemented by outdoor seating that offers picturesque views of the surrounding farmland and hills.