Best International Restaurants in the Medieval Village in Italy

Embark on a charming culinary exploration at Lo Stappo, where the spirit of Borghetto’s splendid landscapes and rich history is effortlessly entwined with an exquisite dining experience, offering guests a memorable foray into the flavorful world of Venetian cuisine and wines. Ensconced in the enchanting village of Borghetto, Lo Stappo provides a tranquil riverside dining experience where guests can savour delicious meals while basking in serene views of the gently flowing waters and historic vistas. Witness a canvas of culinary innovation where our chefs artistically meld traditional Veneto flavours with contemporary techniques, presenting a menu that honours local heritage while embracing modern gastronomy. With a genuine commitment to authenticity and quality, Lo Stappo proudly features dishes crafted with the finest locally sourced ingredients, ensuring a simple and flavorful reflection of the region in every bite. Subtle lighting, delicate decor, and a warm, inviting atmosphere create an environment where each meal becomes a special occasion, making Lo Stappo an ideal locale for romantic and convivial gatherings.

Osteria Spacciodivino, located in the charming town of San Giovanni in Marignano in Emilia-Romagna, is a culinary haven that marries traditional Italian hospitality with a modern gastronomic flair. This delightful osteria, set amidst the picturesque landscapes of the region, offers an unforgettable dining experience that celebrates the rich culinary traditions of Italy. The exterior of Osteria Spacciodivino exudes a quaint, rustic charm typical of the Emilia-Romagna countryside. With its warm, earth-toned façade and inviting entrance, the building beckons diners into a world of culinary delights. The outdoor seating area, adorned with vibrant flowers and greenery, provides a perfect setting for an al fresco dining experience, especially during the balmy summer evenings. The restaurant boasts a cosy and inviting atmosphere, with an interior design that skillfully blends rustic elements with contemporary aesthetics. The walls are adorned with local artwork and vintage culinary artefacts, creating a rich, visually appealing space. The dining area is intimate and comfortably furnished, offering a relaxed setting that encouraging diners to savour their meals and engage in convivial conversation.

Ristorante Baita La Tiperia, set in the enchanting town of Montefiore Conca in the Emilia-Romagna region, offers a rustic yet refined dining experience that beautifully encapsulates the essence of Italian mountain cuisine. This charming establishment is nestled amidst the lush, rolling hills of the area, providing a serene backdrop for a delightful culinary journey. The exterior of Ristorante Baita La Tiperia exudes a quaint, alpine charm. Modelled after a traditional mountain hut, it features natural wood and stone elements, creating a cosy and inviting appearance. The outdoor seating area is a tranquil oasis, perfect for dining under the stars during the warmer months, with breathtaking views of the surrounding countryside and the distant Apennine Mountains. Inside, the ambience is warm and welcoming, with an interior blends rustic elements with modern comforts. The dining room is adorned with wood-panelled walls, exposed beams, and a roaring fireplace, creating a cosy and intimate atmosphere. Traditional alpine decor, such as antique skiing equipment and vintage photographs of the region, add character and a sense of history to the space.

Locanda Cacio Re, nestled in the picturesque and tranquil town of Vallo di Nera in Umbria, offers an authentic and rustic dining experience that celebrates the region's traditional flavours. Set in a landscape renowned for its breathtaking natural beauty and medieval history, Locanda Cacio Re is a charming establishment that provides a warm and inviting atmosphere, perfect for those seeking to savour the true essence of Umbrian cuisine. Situated in the heart of Vallo di Nera, a town characterized by its well-preserved medieval structures and scenic surroundings, Locanda Cacio Re blends seamlessly with the area's historical charm. The name of the Locanda, which translates to "The Cheese King Inn," hints at a culinary focus on high-quality, local ingredients, particularly the region's renowned cheeses. Upon entering, guests are greeted by an ambience that exudes the cosiness and simplicity of a traditional Italian inn. The decor is a delightful mix of rustic elements and homey touches, featuring exposed stone walls, wooden furnishings, and quaint decorations that create a comfortable and nostalgic dining environment.

Rastrello Cucina & Giardino, set in the scenic and tranquil town of Panicale in Umbria, stands as a delightful sanctuary of gastronomy that blends the rustic allure of Italian cuisine with the enchanting beauty of garden dining. Located in a region celebrated for its lush landscapes and rich historical tapestry, Rastrello Cucina & Giardino offers a dining experience that captivates both the palate and the soul. The establishment’s name, translating to "Rake Kitchen & Garden," reflects its connection to the earth and the fresh, garden-to-table philosophy that guides its culinary creations. Nestled in the heart of Panicale, the restaurant boasts an exterior charmingly in tune with the town's medieval character, inviting guests to step into a space where culinary artistry and natural beauty converge. Upon entering Rastrello Cucina & Giardino, guests are greeted by an ambience that seamlessly integrates the rustic elegance of Italian dining with the serene and refreshing atmosphere of an outdoor garden. The dining area, both indoors and outdoors, is thoughtfully designed to provide a relaxing and aesthetically pleasing environment. The garden space, in particular, offers a unique al fresco dining experience, surrounded by lush greenery and the gentle sounds of nature.

Ristorante Mola Bella, located in the picturesque town of Arrone in Umbria, offers a delightful dining experience that marries the rustic charm of the Italian countryside with refined culinary craftsmanship. Set against Umbria's lush landscapes and medieval architecture, this restaurant is a hidden gem for those seeking to indulge in authentic Italian flavours in a serene and enchanting environment. Upon arrival at Ristorante Mola Bella, guests are captivated by its idyllic setting. The restaurant, housed in a beautifully restored building, reflects the historic and natural beauty of the surrounding area. Its name, translating to "Beautiful Mill," pays homage to the building's original function, adding a touch of historical allure to the dining experience. The interior of Mola Bella exudes a warm and inviting ambience, blending traditional Italian design elements with modern comforts. The decor features exposed stone walls, wooden ceiling beams, and elegant furnishings, creating a dining space that is both cosy and sophisticated. Large windows offer diners picturesque views of the Umbrian countryside, enhancing the restaurant's tranquil atmosphere.

Tucked away in the heart of Chiusa, amidst the soaring peaks of Trentino Alto Adige, lies Restaurant Zum Klostersepp, a culinary sanctuary that weaves together tradition, flavour, and unparalleled hospitality. Inspired by the town's monastic heritage, Zum Klostersepp presents a serene, secluded ambience. With its wooden beams, stonework, and ambient lighting, the restaurant serves as a quiet haven reminiscent of the meditative retreats of yore. The setting is both a nod to Chiusa's history and a testament to the restaurant's commitment to creating a space where diners can truly savour their food and the company they share. At the heart of Zum Klostersepp's menu lies the rich culinary legacy of Trentino Alto Adige. Each dish, meticulously crafted by seasoned chefs, encapsulates the region's bountiful produce, mountainous terrain, and cultural influences. From hearty stews that have warmed generations in the cold Alpine winters to delicate pastries that speak of Italian finesse, the offerings here are both diverse and authentically regional.

Nestled within the ancient walls of the picturesque town of Glorenza, Flurin - Bar, Restaurant & Suites is a sublime retreat that encapsulates the essence of Trentino Alto Adige's timeless elegance and culinary artistry. Marrying contemporary design with the region's rich architectural heritage, this establishment promises a serene getaway with luxurious comforts and gourmet delights. The façade, reminiscent of Glorenza's medieval charm, beckons visitors with its subtle blend of ancient stonework and modern accents. Inside, Flurin boasts a harmonious juxtaposition of the old and new. Rustic wooden beams crisscrossing overhead, intricate frescoes, and artisanal stone floors coexist beautifully with sleek furniture, ambient mood lighting, and avant-garde art pieces. At Flurin's bar, guests can unwind with meticulously crafted cocktails, a selection of the finest regional wines, or a steaming cup of Italian espresso. Every drink tells a story of the land, whether through the crisp notes of a Trentino white wine or the rich flavours of a local grappa.

In the historic heart of Vipiteno, nestled among cobblestone streets and alpine architecture, sits Vinzenz-zum Feinen Wein – a true sanctuary for wine enthusiasts and culinary explorers. This establishment embodies the spirit of Trentino Alto Adige, combining the region's rich winemaking legacy with its timeless culinary traditions. Housed in a meticulously preserved building that whispers tales of bygone eras, Vinzenz-zum Feinen Wein marries rustic elegance with intimate charm. With stone walls, wooden beams, and vine-draped exteriors, the ambience exudes an old-world allure, making every visit feel like stepping into a romantic chapter of Vipiteno's history. At the heart of Vinzenz lies its celebrated wine cellar. Here, one finds a curated collection that pays homage to local vintners and iconic global wineries. Each bottle tells a story of terroir, tradition, and passion. The staff, possessing a deep knowledge of oenology, guide guests through immersive tasting experiences, ensuring that each selection elevates the dining journey. The menu at Vinzenz-zum Feinen Wein complements its wines impeccably. Dishes, crafted with seasonal and local ingredients, reflect the diverse culinary tapestry of Trentino Alto Adige. From hearty alpine specialities to delicate Mediterranean inspirations, the flavours are authentic and evocative.

Amid Novello's rolling hills and verdant vineyards, the Langotto Ristorante emerges as an ode to Piemonte's gastronomic heritage. Elegantly poised in the heart of this picturesque town, Langotto not only pays tribute to the region's culinary traditions but also embraces the artistry and innovation of modern Italian cuisine. The building's facade, drenched in warm hues of terracotta and adorned with classic Italian motifs, offers a glimpse into the establishment's soul – a harmonious blend of time-honoured charm and contemporary finesse. The ambience is inviting inside: ambient lighting dances off soft linen tablecloths, while rustic wooden fixtures resonate with tales of a storied past. At Langotto, the menu stands as a canvas of Piemonte's gastronomic landscape. Every dish, meticulously crafted, sings praises of the region's bounty. From succulent white truffles delicately garnishing homemade pasta to the robust flavours of the prized Piemontese beef, every bite promises an unforgettable journey for the palate. While traditional recipes like 'Vitello Tonnato' and 'Agnolotti del Plin' are celebrated, the culinary maestros at Langotto aren't shy of introducing avant-garde creations, artfully fusing global techniques with local ingredients.

The Buena Vista Restaurant offers international specialties and typical Argentine dishes. It is located in Sanremo a few steps from the Casino theater.

Nestled in the serene landscapes of San Benedetto Po, Magma doesn’t just serve food – it crafts a culinary journey that erupts with vivid flavours, aromas, and sensations. Guiding you through a voyage of Lombardian gastronomy, every dish is an exploration of the rich, fertile Italian land from which its ingredients are sourced. Our reverence for fresh, local, and sustainable ingredients at Magma drives our farm-to-table philosophy. Engage in a dining experience where each plate respects the seasonal bounty of Lombardia and tells a story of the local farmers, producers, and the vibrant culture from which our dishes are inspired. Our chefs blend traditional Italian techniques with avant-garde creativity, forming a menu steeped in tradition while fearlessly modern. Engage in extraordinary dining where plates are consumed, experienced, appreciated, and savoured as a form of edible art. Magma provides a setting where the ambience is as meticulously crafted as the menu. Enjoy your meal surrounded by an aesthetic that blends rustic Italian charm with contemporary elegance, offering diners a cosily intimate and exquisitely upscale space. Expect nothing less than a stellar service, where our team is dedicated to providing an impeccable dining experience. From our knowledgeable waitstaff to our skilled chefs, every member of the Magma team is devoted to ensuring your culinary journey is as splendid as the flavours on your plate.

Escape to Giardino dei Limoni, a dazzling jewel of culinary artistry, nestled in the romantic embrace of Gardone Riviera, Lombardia. Positioned amidst this Italian paradise's lush, verdant landscapes, our restaurant is a sanctuary where gastronomy and tranquillity blossom, offering our patrons a unique, heartfelt dining experience. Step into our world where the aromatic allure of lemon groves entwines with the exquisite flavours of Lombardian cuisine, crafting an unparalleled symphony for the senses. At Giardino dei Limoni, our vision is to provide a place where timeless Italian culinary traditions blend seamlessly with innovative, modern gastronomy. This results in a menu that honours our roots and excites the contemporary palate. Enveloped in a serene atmosphere, our dining spaces whisper stories of Italian elegance and modern sophistication, harmoniously uniting to provide a cosy, welcoming ambience. Whether you dine amidst the luscious lemon groves in our enchanting garden or within the elegant tranquillity of our indoor spaces, Giardino dei Limoni offers a backdrop of peaceful sophistication, ideal for any occasion. The culinary journey at Giardino dei Limoni is deeply intertwined with the fertile Lombardian soil, ensuring that every dish resonates with the region's authentic flavours. Our chefs, artisans of taste, meld fresh, locally sourced ingredients to create words that are both a nod to the past and a wave to the future of Italian cuisine. The vibrant, fresh citrus from our very own lemon groves adds a signature, zesty twist to our dishes, enchanting your palate with a cascade of flavours.

Welcome to Ristorante Arcimboldo, where the spirit of the legendary Italian painter Giuseppe Arcimboldo lives on through an evocative palette of flavours, aromas, and textures in the heart of charming Sirmione, Lombardia. Set amid the picturesque landscapes of this historic town, Arcimboldo not only stands as a premium dining venue but also as an embodiment of the region's rich culinary and artistic heritage. As you step through the doors of Ristorante Arcimboldo, the first thing that greets you is an ambience that echoes with subtle sophistication and warm, welcoming tones. The elegant decor pays homage to the Lombardian traditions, combining rustic elements with a chic contemporary aesthetic, and each corner of the restaurant tells a story of the region's glorious past and vibrant present. Under the culinary leadership of our dedicated chef, Arcimboldo crafts a menu that is a harmonious blend of Lombardian culinary traditions and innovative modern Italian cuisine. We pride ourselves on our unwavering commitment to using only the freshest local ingredients sourced from the lush countryside and the teeming waters of Lake Garda, ensuring every dish speaks genuinely of Lombardia. Diners can indulge in an array of exquisite dishes that range from lovingly prepared pasta, delicately cooked meats, and fresh, vibrant vegetables, each plate carefully curated to be a visual and gastronomic masterpiece. Our signature dishes pay homage to traditional Lombardian flavours while embracing adventurous and innovative culinary techniques.

Tucked away in the enchanting heart of Raggiolo, a picturesque village caressed by the Tuscan hills, Il Convivio dei Corsi Ristorante stands as a symbol of gastronomic excellence and time-honoured traditions. A venue where ancient flavours intertwine with contemporary culinary innovations, it beckons visitors to indulge in a quintessentially Tuscan dining experience. The restaurant's exterior, with its stone walls and climbing ivy, is a nod to Raggiolo's medieval architecture. Upon entering, patrons are enveloped in an atmosphere that balances rustic charm with modern elegance. Antique wooden beams, terracotta tiles, and soft ambient lighting set the stage for a dining encounter that evokes warmth and intimacy. Il Convivio dei Corsi's menu is a poetic tribute to Tuscany's rich culinary tapestry. Chef Lorenzo, a native son of Raggiolo, crafts each dish passionately, drawing inspiration from cherished family recipes and infusing them with modern flair. Whether it's the hand-rolled pappardelle adorned with wild boar ragù or the tender bistecca alla Fiorentina, grilled to perfection, each bite transports diners to a bygone era of genuine, heartfelt Tuscan cooking. Central to the restaurant's ethos is locally-sourced, seasonal ingredients. Freshly picked herbs, organic vegetables from neighbouring farms, and meats from trusted local butchers ensure that every dish resonates with authenticity and freshness.

In the heart of Tempio Pausania, where the historic charm of Sardinia gracefully meets its rich culinary traditions, you'll discover a meat lover's haven: Il Mondo della Bistecca. As the name implies, this establishment celebrates the art of steak in a manner that's nothing short of spectacular. As soon as you step inside Il Mondo della Bistecca, you're embraced by an ambience that seamlessly fuses rustic elegance with modern sophistication. Aged wooden beams, reminiscent of Tempio Pausania's timeless architecture, juxtapose sleek contemporary furnishings, setting the stage for a truly unique dining experience. The essence of this restaurant lies in its ode to steak. Harnessing the flavours of the finest Sardinian cattle and applying age-old grilling techniques, each cut of meat is a masterpiece. From the succulent 'Tagliata di Manzo', delicately sliced and drizzled with Sardinian olive oil, to the robust 'Bistecca Fiorentina', charred to perfection on the outside and tender within, the menu promises a carnivorous journey that's unparalleled. Yet, while steak is undeniably the star, it's not the sole performer. Accompanying dishes, made from locally sourced vegetables, grains, and cheeses, are crafted to complement the meat's rich flavours. The 'Insalata di Pecorino e Pere' — a blend of Sardinian Pecorino cheese, fresh pears, and walnuts — offers a refreshing counterpoint, balancing the meal.

Tucked amidst the age-old streets of Posada, Eteria Food and Drink stands out as a beacon of modern gastronomy, harmoniously blending with Sardinia's timeless traditions. The restaurant's name, evocative of ethereal experiences, perfectly captures the essence of the dining journey one can expect here. From the outside, Eteria's minimalist facade, with subtle nods to Sardinian design, offers a hint of contemporary elegance. Upon entering, guests are greeted by an interior that combines modern design elements with rustic touches — think sleek furnishings offset by exposed stone walls and warm wooden accents. Eteria's menu reflects Sardinia's rich culinary tapestry, reimagined for the 21st-century palate. Dishes celebrate the land and sea bounties, each artfully presented and bursting with fresh, local flavours. Whether you opt for a traditional pasta dish elevated by a modern twist or a boldly reimagined seafood creation, every plate promises a culinary journey that is both familiar and unexpected. Yet, as the name suggests, it's not just about the food. Eteria's drink selection is as meticulously crafted as its dishes. From Sardinian wines handpicked from local vineyards to innovative cocktails infused with indigenous herbs, there's a beverage to elevate every meal. The baristas also craft a mean coffee, perfect for those looking to savour the Italian coffee culture.

Foodda is located a few steps from the seafront of Cefalù, in Via Archimede, 3. Foodda combines the typical products of the Madonie and Sicilian territory with local tradition, giving prestige to its places and roots. Burgers, pasta, salads, sandwiches, beer & wine: immerse yourself in good taste through our rich and unique menus because there is food and food! The delights of local products combined in different dishes are simple but always win customers' hearts. Among famous first courses, burgers, and aperitifs rich in cold cuts and cheeses, accompanied by a bottle of wine or a cold beer, the right way to enjoy the beautiful Sicilian landscape while enjoying excellent food.

In the Gardens of Paradise in Cefalù, the Al Capone Restaurant offers continuous references to Sicilian culture and tradition, thus revealing the love for the typical products of the generous Sicilian land through the dishes of its tasty and refined cuisine, served at sunset under the white garden curtains. Mediterranean dishes, fresh fish, local vegetables, preserves and traditional desserts, many organic products and the three Slow Food Presidia of the Madonie Park. Over one hundred labels selected from the most awarded Sicilian wineries, whose secrets will be shared with you by the discreet and attentive care of the Maître. Finally, national and international bubbles, malvasia, passito and typical marsala for your aperitifs and after dinner.

In the charming Cefalù, we find a chic restaurant with an innovative, modern and welcoming location. Let's talk about the Qualia restaurant, one of the best-known in the country and along the Sicilian coast. A restaurant that offers cuisine of a certain level boasts, among other things, the recognition for excellence, namely the Michelin star. Synonymous with quality and reliability, Qualia reflects gourmet cuisine in a traditional and Mediterranean food and wine scene. Attention to detail, raw materials sought with maniacal care, preparation of a certain level, thanks to the great mastery of the chefs in the kitchen, and dishes to make your head spin, ready to captivate you with their beauty and unmistakable southern flavours.