Best Argentinean Restaurants in the Medieval Village in Italy

Located in the historical centre of Cefalù, La Braceria B.I.F., is a renovated place, in style and elegance, with ancient stone walls. From B.I.F., you will find the best meats to satisfy any palate. You can always taste quality cuts worldwide while sitting comfortably at the table in a welcoming and modern environment. The carefully chosen and selected meats from the local supply chains guarantee impeccable maturation for each cut, ensuring the customer a soft, delicate meat that melts in the mouth, from T-Bons to a tender rib eye or a friendly, tender, succulent sirloin.

In the heart of Tempio Pausania, where the historic charm of Sardinia gracefully meets its rich culinary traditions, you'll discover a meat lover's haven: Il Mondo della Bistecca. As the name implies, this establishment celebrates the art of steak in a manner that's nothing short of spectacular. As soon as you step inside Il Mondo della Bistecca, you're embraced by an ambience that seamlessly fuses rustic elegance with modern sophistication. Aged wooden beams, reminiscent of Tempio Pausania's timeless architecture, juxtapose sleek contemporary furnishings, setting the stage for a truly unique dining experience. The essence of this restaurant lies in its ode to steak. Harnessing the flavours of the finest Sardinian cattle and applying age-old grilling techniques, each cut of meat is a masterpiece. From the succulent 'Tagliata di Manzo', delicately sliced and drizzled with Sardinian olive oil, to the robust 'Bistecca Fiorentina', charred to perfection on the outside and tender within, the menu promises a carnivorous journey that's unparalleled. Yet, while steak is undeniably the star, it's not the sole performer. Accompanying dishes, made from locally sourced vegetables, grains, and cheeses, are crafted to complement the meat's rich flavours. The 'Insalata di Pecorino e Pere' — a blend of Sardinian Pecorino cheese, fresh pears, and walnuts — offers a refreshing counterpoint, balancing the meal.

Gustus Ristorante, situated in the picturesque town of Sepino in the Molise region of Italy, is a culinary establishment celebrated for its innovative approach to traditional Italian cuisine. This restaurant stands out for its fusion of classic flavours with modern culinary techniques, offering a dining experience that is both unique and deeply rooted in the rich gastronomic culture of Molise. The ambience of Gustus Ristorante is a harmonious blend of contemporary elegance and rustic charm. The restaurant's exterior is inviting, featuring traditional Italian architecture that beautifully integrates with the quaint streets of Sepino. Inside, the restaurant boasts a modern and sophisticated decor, with clean lines, tasteful furnishings, and subtle lighting that creates a chic yet comfortable atmosphere. The interior design elegantly complements the historic character of the town while offering a fresh and upscale dining environment. At the heart of Gustus Ristorante's menu is a commitment to showcasing Molise's finest local ingredients. The chefs at Gustus take pride in their creative interpretations of traditional dishes, presenting a familiar and innovative menu. Diners can enjoy a range of exquisitely prepared dishes, from expertly crafted pasta and succulent meats to fresh seafood and imaginative vegetarian options. Each dish is a testament to the restaurant's dedication to flavour, quality, and presentation.